Tag: where to eat in dubai
Poetry on Truffles! No, I haven’t been brought up with the knowledge of these ‘fruiting body of a subterranean Ascomycete fungus’ that creates such an exciting topic of conversation amongst my foodie friends. It was not until I read a post written by Francine (aka Life in the Food Lane) that I became completely mersmerised by truffles. In her post, The Truffle Hunter and … Read More Ronda Locatelli | The Truffle Story With Giorgio Locatelli
Back to Dubai after a long summer hibernation in Kolkata and other places in India by jumping into a very interesting campaign. If you have been reading my blog and knows me for long, would know that Dubai for me, means more than just a city of blingy shopping malls and highrises. I have created a Dubai itinerary for the award-winning travel series Peeta … Read More #MyDubaiTrip Itinerary For Peeta Planet | A Photo Essay
Hoping that the New Year is treating you all well. This is my first post of 2014 and I am wondering where do I begin? A round up of the year that went by – a year that had been overtly generous to my culinary travel blog? Or should I make a fresh new beginning? Let me start my blogging year with a brand … Read More Seaview Restaurant In Jumeirah | A New Year And Visiting A Brand New Restaurant!
‘What? You went to Barbecue Delights? But that’s a Pakistani joint’. Yes, sounds incredulous, but many miles across the Indo-Pak border and the LOC (lines of control), we Indians and Pakistanis still let Politics rule our conversations in our Dubai drawing rooms, while pretending to be neutral and oh-so-enlightened-and-educated. When I had started my blog, I had promised myself that I will not be … Read More Barbecue Delights | The Afghani Rosh That’s Forced Me To Discuss Indo-Pak Politics!
Ginger Lotus Sea Bass Category – Fish/Main Course; Cuisine type – Vietnamese Courtesy: BLUE JADE, Ritz Carlton, Jumeirah Ginger Lotus Sea Bass – where the Sea bass is cooked in Vietnamese Ginger Lemon Sauce, all the way wrapped in Lotus Leaf! Chef Ta Van takes us through a journey through the East, by picking up this dish, the recipe of which is passed on … Read More Ginger Lotus Sea Bass | Recipe From Blue Jade, Ritz Carlton
Special recipes in my blog during Ramadan Today marks the start of the holy month of Ramadan. And during this entire month, I will be sharing special Ramadan recipes, gathered from many signature restaurants of top hotels in Dubai and around the region. I know that many people do not go out during Ramadan and prefer to cook at home. Most would like to … Read More Ramadan in Dubai | Where All You Can Eat
This post is a continuation in the spate of my recent outings to taste food from different parts of the world, with a blog giveaway at the end as promised. While I had been bowled over by the Iraqi Masqouf in the Bait Al Baghdadi Restaurant in Deira, the Address Marina has been a bit of a revelation of sorts. A bit understated, it … Read More Eating Around The World in Mazina, The Address Marina | And A Blog Giveaway
This must be one of the fishiest moments of my life – of course in the most awesome way. Tasting the Masqouf, also known as the Masgûf, is a culinary journey by itself. Located on Al Muteena Street, Deira, Bait Al Baghdadi is not very difficult to find. Bait, which translated into English means ‘home’, leads to the peculiar English name – Al Baghdadi … Read More Masqouf in Bait Al Baghdadi | Tasting Iraq’s National Dish