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Zatar Lamb and Crushed Lemon Potato with Chef Ron Pietruszka

I was invited to attend a Blogger Masterclass in Burjuman recently to learn the various nuances of cooking the exotic dish – Zatar Lamb and Crushed Lemon Potato, from Chef Ron Pietruszka, the Executive Chef of The Ritz Carlton, DIFC. We had the most sophisticated kitchen appliances in a very ‘open’ kitchen at Treat, The BurJuman World Food Fest 2012 where ‘aspiring chefs, families and  … Read More Zatar Lamb and Crushed Lemon Potato with Chef Ron Pietruszka