Tag: Zaya Nurai Island
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An Island Not Too Far Away… Zaya Nurai
A 24 hours of refreshing break (that seemed almost like an eternity)… this could well have been Maldives or Seychelles or Mauritius. Welcome to Zaya Nurai!
A culinary travel blog
Recent Posts
- It’s time to reflect what I’ve been eating in our Chennai home
- Celebrating Bengali New Year and Tamil New Year at home
- Kovalam Beach | Buying fish at the seashore and a recipe of Beer Battered Squid
- I never aspired for any other passport but my Indian passport and it has nothing to do with patriotism
- Celebrating Pongal with Sakkarai Pongal and other dishes
- Chettinad Chicken cooked in a claypot
- Homemade spicy Chicken 65 for today’s lunch
- Finally calling Chennai home
Top Posts
- A-Z of Bengali Fish
- Pancit - Palabok, Bihon and Canton | On a Filipino food trail at home
- Flurys in Kolkata | The Legend Still Continues in Park Street
- Scoop In Outram Ghat | Yesss, It Still Exists!
- Taler Bora or Palm Fruit Nuggets, if I may call them so
- Pickles | Mother (-in-law) Of All Pickles!
- There’s more to Agra than Taj Mahal – for instance, eating
- Dilipda's Phuchkas in Vivekananda Park | 'World Famous' In Kolkata
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