Month: Apr 2013
Bu Qtair Fish Restaurant | Capturing A Hidden Gem In Jumeirah. A Video Too!
Bu Qtair has shifted to a new location, just across the street… here’s the new story. This is perhaps the only restaurant in Dubai that hasn’t changed over the years, despite it’s soaring popularity and its enormous media publicity in recent times. The first time I had visited Bu Qtair, it must have been in 1999. We had just arrived in Dubai and went … Read More Bu Qtair Fish Restaurant | Capturing A Hidden Gem In Jumeirah. A Video Too!
Shorshe Bata Maach – Mustard Salmon In This Case | A Detour From Thailand To Wish Shubho Noboborsho!
The mustard fish is one of the most popular Bengali dishes and although this signature preparation is best complimented by the traditional Hilsa fish, I (and now Lady M) make the same with salmon for my guests ~ the texture is very similar and it’s less bony. Moreover, the Mustard Salmon prepared #inmykitchen always leaves everyone wowed.
Koh Klang in Krabi, Thailand | A Photo Essay of An Island Life
The island of Koh Klang, approximately 814 kms away from Bangkok Koh Klang is a small fishing island on the Andaman Sea and is covered by thousands of acres of mangrove forest. Koh means island, Klang means middle and Koh Klang is situated in the middle, just at the mouth of the Krabi river as it opens up into the Andaman Seas. Located in … Read More Koh Klang in Krabi, Thailand | A Photo Essay of An Island Life
Ruen Mai Restaurant In Krabi | A Tantalising First Experience Of Thai Food in Thailand
We landed in Bangkok in the early morning and were immediately whisked 700 kms away to Krabi, a province on the west coast of southern Thailand. I am part of the Dubai team which, along with two other teams coming from London and Frankfurt, will soon descend upon loudly on this relatively quiet and less touristy province. Apart from me and my fellow Fooderati … Read More Ruen Mai Restaurant In Krabi | A Tantalising First Experience Of Thai Food in Thailand
