[Edited on 5th Nov, 2014: Food e Mag dxb now has its own inbuilt reader in its own website. There have been a few changes in the Editorial team.]

A few of you have been aware that a new baby has arrived in my blogging life, guzzling up my time and energy and that is the bimonthly digital magazine called Food e Mag dxb. I have been co-editing this magazine with my talented blogger friend, The Hedonista. Why it all happened, what is it all about and how it all happened, you can read the history here. Well, time flies and the second issue is also out, looking more inspiring and beautiful than the launch issue (I am not saying this because I am biased). A small peep below into the editorial page of this issue will reveal what all is filling up the pages, but before than a quick flip through. Absolutely can’t wait to hear the feedback on the Spring issue!

Unblogging it all… Ishita


Dislaimer: The cover picture of the Spring issue is taken by Sheban of Airperspectiv Media at the Greenheart Organic Farm. Please note that this post is not a sponsored post and the subject, story, opinions and views stated here are my own and are independent. While you enjoy reading the posts with lot of visuals, please do not use any material from this post. You can catch my daily travel and food journey on Instagram, Facebook and Twitter.

Written by IshitaUnblogged

A Culinary Travel Blog by a Bong Gourmet. From Dubai, Kolkata & the world beyond, street food to fine dining, recipes to chef talks, it pens down experiences. With 2 kids in tow!


    1. Thank you Madhu! We have been together oj our blogging journeys for long now… so you can exactly understand what I feel about blogging. Hope to honour the bloggers and appreciate them in the way I can:)

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