The Autumn Issue Presenting the Autumn Issue of Food e Mag dxb (the Christmas activities around the corner just made me realise that I had missed sharing this on my blog), featuring a beautiful Autumn and a Pink October… Diwali and Halloween. Inspired recipes, culinary travels, chef interview and a roundup of the best dining experiences in Dubai. I am very proud to announce that Food e Mag dxb, Dubai’s first Food and Travel E-Magazine by Bloggers now has a brand new website with an inbuilt reader. Register your names here and win one of the many unique dining experiences that we are always organising.

What’s inside the Autumn issue?

Sally Prosser (My Custard Pie) writes on Food Sourcing; Erum Gulman (Total Salads) and Dima Sharif on Extra Virgin Olive Oil; we also review DinnerTime and LiveFreshr. In the Recipe section, we have some inspiring pink recipes from Suzanne Husseini, Chef Silvena Rowe and Francine Spiering (Life in the Food Lane); and gorgeous Diwali recipes from Anjana Chaturvedi (Maayeka) and Ritu Chaturvedi (Fuss Free Cooking); healthy Pumpkin recipes from Anjas Schwerin (Anja’s Food 4 Thought), *Lola* inspired kid recipe from Prachi Grover (Orange Kitchen),  inspired recipe from Dima Sharif and more. And in the Dubai Dining section we have Sarah Walton (The Hedonista) , Samantha Wood (Foodiva), Debbie Rogers (Coffee Cakes and Running) and myself writing about the Dubai dining scene – from dining concepts of Lime&Tonic – Ghaf Kitchen, Badoit – Restronaut to cafe restaurants like Omnia Gourmet; a peep into the big launch Clé Dubai; new openings like Olive Garden, Zeta Lounge etc, upcoming food events, coffee corner and more. We also chat with Chef Silvena Rowe about her food philosophy and share the most inspiring pink stories of all – Claire’s story… Read on. My blogging journey has now led me to become the Editor of a magazine authored by bloggers. So food bloggers are changing the culinary landscape. So much so that BBC Good Food ME has added a new category in their Annual Awards to recognise the contribution of bloggers. Without beating around the bush, I would like to share that… I have been shortlisted under the category of *Best Blogger* along with some great food bloggers around…  you may want to vote for me or your favourite food blogger by clicking here!

Unblogging it all… Ishita

Disclaimer: The Festive Issue of Food e Mag dxb will be published in the 1st week of December. For editorial queries and feedback, email me. For advertorial and sponsorship queries, I can direct you to the marketing team. Please note that this post is not a sponsored post and the subject, story, opinions and views stated here are my own and are independent. While you enjoy reading the posts with lot of visuals, please do not use any material from these posts. You can catch my daily food and travel journey on Instagram, Facebook and Twitter.

Click here to read the magazine

This slideshow requires JavaScript.

Written by IshitaUnblogged

A Culinary Travel Blog by a Bong Gourmet. From Dubai, Kolkata & the world beyond, street food to fine dining, recipes to chef talks, it pens down experiences. With 2 kids in tow!


What do you have to say?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s