Suzanne Husseini, chef and cookbook author
Recent Posts
- It’s time to reflect what I’ve been eating in our Chennai home
- Celebrating Bengali New Year and Tamil New Year at home
- Kovalam Beach | Buying fish at the seashore and a recipe of Beer Battered Squid
- I never aspired for any other passport but my Indian passport and it has nothing to do with patriotism
- Celebrating Pongal with Sakkarai Pongal and other dishes
- Chettinad Chicken cooked in a claypot
- Homemade spicy Chicken 65 for today’s lunch
- Finally calling Chennai home
Top Posts
- A-Z of Bengali Fish
- Flurys in Kolkata | The Legend Still Continues in Park Street
- Bhapa Mishti Doi and A Food Safari of Bengal | BBC GoodFood ME
- Scoop In Outram Ghat | Yesss, It Still Exists!
- Traditional Bengali Cuisine | All The 'Slight' Details
- Malta | Exploring the fortified cities of Mdina and Valletta
- Dilipda's Phuchkas in Vivekananda Park | 'World Famous' In Kolkata
- Shubho Bijoya to all | Immersing in the bond of food and love
Follow Blog via Email
Join 20,523 other subscribers.
Dig the archives
DISCLAIMER:
All content in this website, both images and text are copyrighted by IshitaUnblogged© 2021 and cannot be used without permission