Suzanne Husseini, chef and cookbook author
Recent Posts
- Lachha Paratha – Love and ghee in every layer
- Dubai Creekside, Al Fahidi and a cultural lunch at SMCCU
- Grilled Eggplant in tempered spices | Big Z turned sixteen
- Perfecting the legendary Kolkata Biryani at home
- Celebrating Eid with Binangkal – the Filipino version of Middle Eastern Leqaimat
- Acharuli – Making the boat shaped Georgian Khachapuri at home
- Shubho Noboborsho – Makha Gurer Shondesh and other homemade Bengali sweets
- Homemade Nutty Spreads – Almond, Cashew & Hazelnut
Top Posts
- A-Z of Bengali Fish
- Perfecting the legendary Kolkata Biryani at home
- Traditional Bengali Cuisine | All The 'Slight' Details
- Anjeer Ki Chutney or Fig Chutney | A Sanjeev Kapoor's Recipe
- Al Fanar Restaurant & Cafe in Dubai | My First Authentic Emirati Food Experience!
- Dilipda's Phuchkas in Vivekananda Park | 'World Famous' In Kolkata
- Spicy Baby Potatoes or Aloor Dum - Kolkata Street Style!
- The Magistrate's House, No. 1 Thackeray Road | Alipore, Kolkata
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