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IshitaUnblogged - A Culinary Travel Blog featuring Dubai, Kolkata and the world beyond.
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A Culinary Travel Blog

IshitaUnblogged

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A Culinary Travel Blog featuring DUBAI, KOLKATA and the world beyond. New in CHENNAI! From street food to fine dining, recipes to chef talks, it pens down inspiring experiences.

Posts by IshitaUnblogged:
  • Where Can You Go On A Day Trip From Dubai? Part 2
  • Day Trips From Dubai During Eid Holidays | Part 1
  • Zomato | A Connoisseur’s Guide To Eating Out In Dubai
  • Kolkata Biryani | Cooking The Royal Dish In Lafayette Gourmet
  • Eid Mubarak And A Few Of My Favourite Sweet Recipes
  • Emirati Dates Ice Cream | Recipe From Asateer, The Palm Atlantis
  • Lamb Tagine With Couscous | Recipe From Sheraton MOE
  • Arabic Meatballs or Dawood Basha and Vermicelli Rice| Recipe From AL Nafoorah, Emirates Towers
  • Arabic Sushi | Recipe From Ritz Carlton, DIFC
  • Shaabiyat Kacha | Recipe From Address Marina
  • Sumac Octopus with Pomegranate | Recipe From Celebrity Chef Silvena Rowe
  • Chicken Kabsa | Recipe From Asateer, The Palm Atlantis
  • Ginger Lotus Sea Bass | Recipe From Blue Jade, Ritz Carlton
  • Date Gyōza (Japanese Dumpling) | Recipe From ZUMA
  • Ramadan in Dubai | Where All You Can Eat

Posts pagination

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Recent Posts
  • Neelkantha Pulao, a rice offering for the divine with blue butterfly pea flowers
  • Semaiya Kheer or Vermicelli Pudding to celebrate Eid
  • It’s time to reflect upon what we’ve been eating in our Chennai home
  • Celebrating Bengali New Year and Tamil New Year at home
  • Kovalam Beach | Buying fish at the seashore and a recipe of Beer Battered Squid
  • I never aspired for any other passport but my Indian passport and it has nothing to do with patriotism
  • Celebrating Pongal with Sakkarai Pongal and other dishes
  • Chettinad Chicken cooked in a claypot
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