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IshitaUnblogged - A Culinary Travel Blog featuring Dubai, Kolkata and the world beyond.
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A Culinary Travel Blog

IshitaUnblogged

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A Culinary Travel Blog featuring DUBAI, KOLKATA and the world beyond. New in CHENNAI! From street food to fine dining, recipes to chef talks, it pens down inspiring experiences.

Posts by IshitaUnblogged:
  • Hot Garlic Pickle | The Pickled Diary – Episode 1
  • Pickles | Mother (-in-law) Of All Pickles!
  • Fooderati Arabia turns 2 with Mango Vanilla Ice-cream!
  • Firni or Ferni, Ramadan or Ramzan, Mallick Bazar or Karama | It’s The Same Festive Sentiment!
  • Momos in Tiretti Bazar | The Last Chinese Remnants Of Kolkata!
  • Dilipda’s Phuchkas in Vivekananda Park | ‘World Famous’ In Kolkata
  • A Tale of 2 Cities & Naru/Coconut Jaggery Truffles | A Dubai Expat’s Summer Story!
  • Things To Do In Dubai | Like A Tourist In My Own City
  • The Diary Of A Dubai Resident… As Home Turns Into An Inn!
  • Traditional Bengali Cuisine | All The ‘Slight’ Details
  • Featured in Foodie BlogRoll & Green Mango Chutney!
  • Down To Earth Organic Store In Dubai | Recipe Of A Mutton Chick Peas Curry
  • Al Fanar Restaurant & Cafe in Dubai | My First Authentic Emirati Food Experience!
  • Mums Who Share @JBR | A Charity Initiative
  • Notun Gurer Payesh/Traditional Bengali Rice Pudding | Remembering My Dida

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Recent Posts
  • Neelkantha Pulao, a rice offering for the divine with blue butterfly pea flowers
  • Semaiya Kheer or Vermicelli Pudding to celebrate Eid
  • It’s time to reflect upon what we’ve been eating in our Chennai home
  • Celebrating Bengali New Year and Tamil New Year at home
  • Kovalam Beach | Buying fish at the seashore and a recipe of Beer Battered Squid
  • I never aspired for any other passport but my Indian passport and it has nothing to do with patriotism
  • Celebrating Pongal with Sakkarai Pongal and other dishes
  • Chettinad Chicken cooked in a claypot
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