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IshitaUnblogged - A Culinary Travel Blog featuring Dubai, Kolkata and the world beyond.
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A Culinary Travel Blog

IshitaUnblogged

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A Culinary Travel Blog featuring DUBAI, KOLKATA and the world beyond. New in CHENNAI! From street food to fine dining, recipes to chef talks, it pens down inspiring experiences.

Posts by IshitaUnblogged:
  • Flying over Mt Everest – Nepal
  • Bengali Sweets That Came By Parcel!
  • Rôshogolla or Rasgulla – Bengali’s Own Sweet
  • Easter Egg Curry Cooked By Easter Bunnies!
  • In The Land of Paella – Valencia, Spain
  • Mashed Potato Bengali Style/ Aloo Bhaaté
  • Meydan Fireworks By The Walk in JBR & Yoghurt Aubergine
  • Cuppa-Corn Sweet Yellow Moments
  • Purple Haze Yoghurt With Purple M&Ms
  • Singapore At Night
  • Eating Out Is A National Pastime – Singapore
  • Shiraz Golden Restaurant, Dubai | From Lucknow To Kolkata And To Dubai!
  • Terraces and Beyond – Kolkata
  • Icecream Rasgulla with Blueberry Sauce Inspired by Holi
  • Deep-Sea Fishing & Fresh Fish Barbeque – Persian Gulf

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Recent Posts
  • Neelkantha Pulao, a rice offering for the divine with blue butterfly pea flowers
  • Semaiya Kheer or Vermicelli Pudding to celebrate Eid
  • It’s time to reflect upon what we’ve been eating in our Chennai home
  • Celebrating Bengali New Year and Tamil New Year at home
  • Kovalam Beach | Buying fish at the seashore and a recipe of Beer Battered Squid
  • I never aspired for any other passport but my Indian passport and it has nothing to do with patriotism
  • Celebrating Pongal with Sakkarai Pongal and other dishes
  • Chettinad Chicken cooked in a claypot
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