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IshitaUnblogged - A Culinary Travel Blog featuring Dubai, Kolkata and the world beyond.
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A Culinary Travel Blog

IshitaUnblogged

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A Culinary Travel Blog featuring DUBAI, KOLKATA and the world beyond. New in CHENNAI! From street food to fine dining, recipes to chef talks, it pens down inspiring experiences.

Posts by IshitaUnblogged:
  • Dubai Creekside, Al Fahidi and a cultural lunch at SMCCU
  • Grilled Eggplant in tempered spices | Big Z turned sixteen
  • Perfecting the legendary Kolkata Biryani at home
  • Celebrating Eid with Binangkal – the Filipino version of Middle Eastern Leqaimat
  • Acharuli – Making the boat shaped Georgian Khachapuri at home
  • Shubho Noboborsho – Makha Gurer Shondesh and other homemade Bengali sweets
  • Homemade Nutty Spreads – Almond, Cashew & Hazelnut
  • Thai Papaya Salad Recipe – Also reminiscing the Floating Market in Global Village
  • Homemade Bread with Sprinkled Sesame – an ever evolving romance
  • Stuffed Chilli Spring Rolls – because a little spiciness in life is sweet
  • Happy Cinnamon Rolls that you can make at home
  • Malta | Smitten by the medieval Birgu
  • Malta | Sailing into the beautiful island of Gozo
  • Malta | Exploring the fortified cities of Mdina and Valletta
  • A colourful weekend and Gajar Ka Halwa with Rabri Mousse and Shahi Tukda

Posts pagination

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Recent Posts
  • Neelkantha Pulao, a rice offering for the divine with blue butterfly pea flowers
  • Semaiya Kheer or Vermicelli Pudding to celebrate Eid
  • It’s time to reflect upon what we’ve been eating in our Chennai home
  • Celebrating Bengali New Year and Tamil New Year at home
  • Kovalam Beach | Buying fish at the seashore and a recipe of Beer Battered Squid
  • I never aspired for any other passport but my Indian passport and it has nothing to do with patriotism
  • Celebrating Pongal with Sakkarai Pongal and other dishes
  • Chettinad Chicken cooked in a claypot
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