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IshitaUnblogged - A Culinary Travel Blog featuring Dubai, Kolkata and the world beyond.
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A Culinary Travel Blog

IshitaUnblogged

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A Culinary Travel Blog featuring DUBAI, KOLKATA and the world beyond. New in CHENNAI! From street food to fine dining, recipes to chef talks, it pens down inspiring experiences.

Posts by IshitaUnblogged:
  • There’s more to Agra than Taj Mahal – for instance, eating
  • What we ate in Lucknow – and still dreaming of
  • An epicurean weekend escape in the UAE
  • Farmers’ Market, Picnic in Krakow and a Kogel Mogel recipe
  • Shubho Noboborsho | A traditional Bengali menu for Frying Pan Diaries podcast
  • Kavtaradzes’ Khinkali in Pasanauri | Our best food memories in Georgia until now
  • A-Z of Bengali Fish
  • When you finally move out of Dubai… which restaurant would you like to visit for one last time?
  • Shubho Bijoya to all | Immersing in the bond of food and love
  • Dacres Lane | Introducing Kolkata street food in BBC Travel Show UK
  • Press The Freaking Publish Button with This Freaking Fish Biryani!
  • Travelling Green | Also With Kids!
  • New Bu Qtair | A Revamped Dubai Institution In Video
  • Al Fannah | How Deep (Fried) Is Your (Fish) Love?
  • Quique Dacosta | When Food Becomes An Enigma

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Recent Posts
  • Neelkantha Pulao, a rice offering for the divine with blue butterfly pea flowers
  • Semaiya Kheer or Vermicelli Pudding to celebrate Eid
  • It’s time to reflect upon what we’ve been eating in our Chennai home
  • Celebrating Bengali New Year and Tamil New Year at home
  • Kovalam Beach | Buying fish at the seashore and a recipe of Beer Battered Squid
  • I never aspired for any other passport but my Indian passport and it has nothing to do with patriotism
  • Celebrating Pongal with Sakkarai Pongal and other dishes
  • Chettinad Chicken cooked in a claypot
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