A-Z of Bengali Fish
As an ode to my Bengali heritage, here’s the list... A-Z of Bengali Fish and the best possible preparations for that particular fish. I have listed only the ones where I have had the good fortune of laying my fingers on the fish bones, so a few alphabets are still sitting empty!
Shubho Bijoya to all | Immersing in the bond of food and love
Shubho Bijoya! Durga Pujo (wiki at your service) evokes a sense of pride, love and communal feeling among Bengalis, in whichever part of the world they have chosen to call their home. For me, Dubai has been my adopted home at this hour, for the last many hours throughout the last few years.
Shorshe Bata Maach – Mustard Salmon In This Case | A Detour From Thailand To Wish Shubho Noboborsho!
The mustard fish is one of the most popular Bengali dishes and although this signature preparation is best complimented by the traditional Hilsa fish, I (and now Lady M) make the same with salmon for my guests ~ the texture is very similar and it's less bony. Moreover, the Mustard Salmon prepared #inmykitchen always leaves everyone wowed.