IshitaUnblogged

A culinary travel blog

  • Home
  • About
  • Press & Media
  • Published Work
  • Contact
  • Home
  • About
  • Press & Media
  • Published Work
  • Contact

No Widgets found in the Sidebar Alt!

  • Bengali Food,  Dubai

    A-Z of Bengali Fish

    March 26, 2018 /

    As an ode to my Bengali heritage, here’s the list... A-Z of Bengali Fish and the best possible preparations for that particular fish. I have listed only the ones where I have had the good fortune of laying my fingers on the fish bones, so a few alphabets are still sitting empty!

    read more
    IshitaUnblogged 12 Comments

    You May Also Like

    Traditional Bengali Meal thali to celebrate Bengali New Year

    Shubho Noboborsho | A traditional Bengali menu for Frying Pan Diaries podcast

    April 14, 2018
    Recipe of Aam Dal or the Bengali Green Mango Dal

    Aam Dal or Mango Lentil Soup – A summer combat

    April 29, 2012

    Stories of Love, Nostalgia And Memories |The Ingredients To My Cooking

    February 10, 2014
  • Bijoya celebrations with sindoor khela with IshitaUnblogged
    Bengali Food,  Dubai

    Shubho Bijoya to all | Immersing in the bond of food and love

    October 3, 2017 /

    Shubho Bijoya! Durga Pujo (wiki at your service) evokes a sense of pride, love and communal feeling among Bengalis, in whichever part of the world they have chosen to call their home. For me, Dubai has been my adopted home at this hour, for the last many hours throughout the last few years.

    read more
    IshitaUnblogged 14 Comments

    You May Also Like

    Mashed Potato Bengali Style/ Aloo Bhaaté

    Mashed Potato Bengali Style/ Aloo Bhaaté

    April 4, 2012
    Fireworks on the JBR Beach for the inauguration of Meydan Beach Club

    Meydan Fireworks By The Walk in JBR & Yoghurt Aubergine

    April 2, 2012

    Book Munch | Join Me For A Bengali Gourmet Meal On The 4th June

    June 1, 2014
  • Bengali Food,  Recipes

    Shorshe Bata Maach – Mustard Salmon In This Case | A Detour From Thailand To Wish Shubho Noboborsho!

    April 15, 2013 /

    The mustard fish is one of the most popular Bengali dishes and although this signature preparation is best complimented by the traditional Hilsa fish, I (and now Lady M) make the same with salmon for my guests ~ the texture is very similar and it's less bony. Moreover, the Mustard Salmon prepared #inmykitchen always leaves everyone wowed.

    read more
    IshitaUnblogged 64 Comments

    You May Also Like

    Kumro Bhaaté or Mashed Pumpkin Bengali Style – and I ask what the heck is Halloween?

    November 18, 2013

    Moong Daaler Payesh or Yellow Lentil Pudding | Autumnal Sunshine Of The Eternal Mind!

    October 19, 2015
    Making rasgullas at home

    Rasgulla Macapuno On TV & Shubho Bijoya to all

    October 24, 2012
Ashe Theme by WP Royal.
 

Loading Comments...