Tag: Bengali Mustard Fish


Shorshe Bata Maach – Mustard Salmon In This Case | A Detour From Thailand To Wish Shubho Noboborsho!

The mustard fish is one of the most popular Bengali dishes and although this signature preparation is best complimented by the traditional Hilsa fish, I (and now Lady M) make the same with salmon for my guests ~ the texture is very similar and it’s less bony. Moreover, the Mustard Salmon prepared #inmykitchen always leaves everyone wowed.