My Mum has just arrived from Kolkata today. And if you think that the next few days of our kitchen lives will be spent smelling Mustard Oil and cooking Bengali food – absolutely not. On the contrary, I’ll be looking out for non-Bengali or non-Indian recipes from all my cookbooks. The good thing about this? I’ll probably be handling a lot of cookbooks that otherwise remain stacked on my bookshelves like showpieces! She needs a Chutney everyday after her meal (a Bengali after all) but she wouldn’t like a Bengali Chutney. Don’t get my Mama wrong – she loves Bengali food but she gets tired of cooking and eating it…