Tag: cooking class

+ Kogel-Mogel, a traditional dessert with seasonal fruits baked in egg yolk and sugar

Farmers’ Market, Picnic in Krakow and a Kogel Mogel recipe

Our nine-days long Poland trip was packed and our initiation to Polish food was in Krakow. Here’s a special Kogel Mogel recipe with seasonal fruits and a visit to the farmers’ market and a community picnic in Krakow. Krakow is known as a historic city and it will soon be on the global map of gastronomy and a must-visit for all foodies!

+ Recipe of galouti or galauti kababs from Ananta in Oberoi Dubai

Ananta in Oberoi Dubai | For The Love Of Galouti Kababs, Here’s The Royal Recipe

Every one who knows me, knows my love for Galouti Kababs.  Galauti Kababs melt me down, always…as the spiced up minced kebabs melt in my mouth! Galauti Kabab always deserved a separate post in my blog and I had enough material to write on this. But with a hands-on experience on how to make real Galoutis in a Masterclass, that too in the Dum … Read More Ananta in Oberoi Dubai | For The Love Of Galouti Kababs, Here’s The Royal Recipe

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Sense On The Edge @ZighyBay | Slow Life, Sustainable Menu & Fattoush

A restaurant perched on a cliff top, 293m above sea level, each dish served like an artwork and accompanied by ‘Let me explain to you what is this dish Sir/Madam’ – this is Sense on the Edge, which has bagged the Middle East Hotel Awards 2012 for the Best Restaurant. An al-fresco dining on the terrace overlooking the Bay of Oman with the lights … Read More Sense On The Edge @ZighyBay | Slow Life, Sustainable Menu & Fattoush