Tag: cooking class

+ Kogel-Mogel, a traditional dessert with seasonal fruits baked in egg yolk and sugar

Farmers’ Market, Picnic in Krakow and a Kogel Mogel recipe

Our nine-days long Poland trip was packed and our initiation to Polish food was in Krakow. Here’s a special Kogel Mogel recipe with seasonal fruits and a visit to the farmers’ market and a community picnic in Krakow. Krakow is known as a historic city and it will soon be on the global map of gastronomy and a must-visit for all foodies!

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Sense On The Edge @ZighyBay | Slow Life, Sustainable Menu & Fattoush

A restaurant perched on a cliff top, 293m above sea level, each dish served like an artwork and accompanied by ‘Let me explain to you what is this dish Sir/Madam’ – this is Sense on the Edge, which has bagged the Middle East Hotel Awards 2012 for the Best Restaurant. An al-fresco dining on the terrace overlooking the Bay of Oman with the lights … Read More Sense On The Edge @ZighyBay | Slow Life, Sustainable Menu & Fattoush