Wishing you abundance and joy as new harvest is celebrated all across India. They may have different names… Makar Sankranti, Pongal, Maghi Bihu, Uttarayan, Lohri and others, but the intentions are the same. It’s a celebration of nature’s bounty and to her show gratitude. It also marks the sun’s transit to Capricorn, hence marking the end of winter in the Northern Hemisphere. Needless to say, … Read More Celebrating Pongal with Sakkarai Pongal and other dishes
When Janmashtami or the annual celebration of the birth of Lord Krishna is in full swing, these fried mini Taler Boras make their entry… sweet – bitter – crunchy entry! My attempt at another futile translation… Taler Bora. Palm Fruit Nuggets? The last time when I translated Phulko Luchi to Bengali puffed-up flour flatbread, I was sure that some of Luchi’s crispiness and fluffiness got lost … Read More Taler Bora or Palm Fruit Nuggets, if I may call them so
This is an epic dessert fusion – Gajar ka Halwa with Rabri Mousse and Shahi Tukda. It’s delicious and colourful like Holi for which it was made!
Easy recipes for colourful kulfis created specially for Holi, the Indian festival of colours. Kulfis are frozen milk desserts originating from India and the subcontinent.