Tag: fusion recipes
+ Recipes
Kumro Bhaaté or Mashed Pumpkin Bengali Style And I Ask What The Heck Was Halloween?
I didn’t grow up celebrating Halloween in India. Nor Valentine’s Day or Mother’s Day or Father’s Day for that matter. I don’t belong to the black and white generation either. But just like the tabs and the smartphones that have invaded our lives in a way that I don’t even remember the days when we didn’t have them, now I can’t even recall those … Read More Kumro Bhaaté or Mashed Pumpkin Bengali Style And I Ask What The Heck Was Halloween?
+ Recipes
Arabic Sushi | Recipe From Ritz Carlton, DIFC
Arabic Sushi Category – Starters; Cuisine type – Japanese? Middle Eastern? Courtesy: Chef Ron Pietruszka and Chef Majde Alhinani of Ritz Carlton, DIFC I’ve attended Sushi making classes before, made those irresistible rolls. I have also thought of creating fusion Sushi Rolls. But Arabic Sushi rolls? This is something that I have never come across before. So when Chef Ron Pietruszka and Chef Majde Alhinani … Read More Arabic Sushi | Recipe From Ritz Carlton, DIFC
Sumac Octopus with Pomegranate | Recipe From Celebrity Chef Silvena Rowe
Sumac Octopus with Pomegranate Category – Seafood/Salad; Cuisine type – Ottoman/Middle Eastern Courtesy: Chef Silvena Rowe and The H Dubai Celebrity Chef Silvena Rowe chose to share this amazing recipe from her cookbook Orient Express, specially for my blog readers. The salad looks very dramatic and vibrant, just like Silvena’s personality. It’s easy, uses the popular local spice Sumac and can easily be stirred … Read More Sumac Octopus with Pomegranate | Recipe From Celebrity Chef Silvena Rowe
+ Recipes
Date Gyōza (Japanese Dumpling) | Recipe From ZUMA
Date Gyōza (Japanese Dumpling) Category – Starters/Main Course; Cuisine type – Japanese Courtesy: ZUMA Gyōzas are Japanese versions of dumplings. ZUMA is known for its authentic but non-traditional take on Japanese food. Not surprising then, that these Date Gyōzas were created specially and added to the ZUMA menu during last Ramadan. For the printable recipes → Ingredients Spinach – 1kg Shallots – 10, finely chopped … Read More Date Gyōza (Japanese Dumpling) | Recipe From ZUMA
Rasgulla Macapuno – When a Filipina Turns into a Bong
Rasgulla Macapuno is our fusion dessert inspired by Rasgulla, the popular Bengali sweet and Macapuno, the sweetened tender coconut flesh used in several Filipino desserts. This recipe has been aired on Dubai One TV for a special Ramadan Episode. I am back to Rasgullas once again. Being a Bengali doesn’t take you too far away from them. Rasgulla or Rôshogolla is a very famous … Read More Rasgulla Macapuno – When a Filipina Turns into a Bong
IshitaUnblogged 