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  • Srilankan Lamprais cooked at home
    Food Inspiration,  Srilanka,  Travel

    For the love of Lamprais… and Srilanka

    August 7, 2020 /

    Cooking Srilankan Lamprais at home… what a delicious and elaborate tribute to the country where we set up our first home – Srilanka! On the day of Guru Purnima when one pays homage to their gurus or teachers, I wanted to pay homage to a country that has taught me a lot – Srilanka! I cooked Lamprais and Deviled Prawns at home, both very popular Srilankan dishes… delicious and elaborate tributes to the country where we set up our first home. Lamprais is a rice preparation where Kaha Bath or yellow rice, along with Lampara meat curry, fried plantain cooked in coconut curry, Wambatu Moju or an eggplant preparation, seeni…

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