Tag: indian dessert

+ Sakkarai Pongal recipe

Celebrating Pongal with Sakkarai Pongal and other dishes

Wishing you abundance and joy as new harvest is celebrated all across India. They may have different names… Makar Sankranti, Pongal, Maghi Bihu, Uttarayan, Lohri and others, but the intentions are the same. It’s a celebration of nature’s bounty and to her show gratitude. It also marks the sun’s transit to Capricorn, hence marking the end of winter in the Northern Hemisphere. Needless to say, … Read More Celebrating Pongal with Sakkarai Pongal and other dishes

+ Special Dessert for Holi - Gajjar Halwa with Rabri Mousse and Shahi Tukda

A colourful weekend and Gajar Ka Halwa with Rabri Mousse and Shahi Tukda

This is an epic dessert fusion – Gajar ka Halwa with Rabri Mousse and Shahi Tukda. It’s delicious and colourful like Holi for which it was made!

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Colourful Kulfis | Celebrating The Colours Of Holi!

Easy recipes for colourful kulfis created specially for Holi, the Indian festival of colours. Kulfis are frozen milk desserts originating from India and the subcontinent.

+ Recipe for Semaiya Kheer or Vermicelli Pudding

Semaiya Kheer or Vermicelli Pudding to celebrate Eid

Childhood memories of Eid bring in the sweet taste of Semaiya Kheer or vermicelli pudding, also called Shemaiyer Payesh in Bengali. Eid Mubarak! Festivities bring in lots of varied emotions… emotions of togetherness, memories of childhood and hope for the future. Nothing like being in a city like Dubai, where people from all over the world come together and call them their homes. The word Eid means ‘festivity’ in Arabic. And … Read More Semaiya Kheer or Vermicelli Pudding to celebrate Eid