Tag: Kartoffel püree

+ Mashed Potato Bengali Style/ Aloo Bhaaté

Mashed Potato Bengali Style/ Aloo Bhaaté

Steamed in Rice or ‘Bhaaté’ In Bengali, mashed steamed vegetables are called ‘Bhaaté. The term literally means ‘In Rice’. It must have originated because very often these vegetables were traditionally steamed in the same pan in which the rice has been cooked. Mashing these steamed vegetables – assorted vegetables or any particular vegetable along with a dash of Mustard Oil or Ghee (Indian clarified … Read More Mashed Potato Bengali Style/ Aloo Bhaaté