IshitaUnblogged

A culinary travel blog

  • Home
  • About
  • Press & Media
  • Published Work
  • Contact
  • Home
  • About
  • Press & Media
  • Published Work
  • Contact

No Widgets found in the Sidebar Alt!

  • A curated menu at Bab al Bahr terrace in Ajman Saray
    Dubai,  Travel,  United Arab Emirates

    An epicurean weekend escape in the UAE

    February 15, 2019 /

    If you are looking for an epicurean weekend escape in the UAE, this itinerary created by Foodiva and The Luxury Collection is just for you. Different locales, with a menu inspired by the local flavours of each region, its definitely a treat for a foodie connoisseur.

    read more
    IshitaUnblogged 0 Comments

    You May Also Like

    Bu Qtair Fish Restaurant

    Bu Qtair In A New Avatar | A New Year, A New Location

    January 5, 2016

    The Desi Chai Binge With Pani Puri | And Please Don’t Mind The Hands!

    May 10, 2015

    House of Curry | Keep Calm and Curry On

    March 23, 2014
  • Travel

    An Island Not Too Far Away… Zaya Nurai

    February 25, 2015 /

    A 24 hours of refreshing break (that seemed almost like an eternity)... this could well have been Maldives or Seychelles or Mauritius. Welcome to Zaya Nurai!

    read more
    IshitaUnblogged 8 Comments

    You May Also Like

    Songkran Splash At Westin and A Dinner At Sukhothai | Celebrating Festivals in Dubai – Episode 2

    May 4, 2013
    Chittoda's Dokan in Dacres Lane with BBC Travel Show UK

    Dacres Lane | Introducing Kolkata street food in BBC Travel Show UK

    September 2, 2017
    Abandoned by family - sitting in the sacred temple premises waiting for their deaths

    Mahasthan Ghar, Nepal – The Abandoned Women Amidst Many Prayers

    April 24, 2012
  • Oman,  Recipes,  Travel

    Anjeer Ki Chutney or Fig Chutney | A Sanjeev Kapoor’s Recipe

    May 21, 2013 /

    My Mum has just arrived from Kolkata today. And if you think that the next few days of our kitchen lives will be spent smelling Mustard Oil and cooking Bengali food – absolutely not. On the contrary, I’ll be looking out for non-Bengali or non-Indian recipes from all my cookbooks. The good thing about this? I’ll probably be handling a lot of cookbooks that otherwise remain stacked on my bookshelves like showpieces! She needs a Chutney everyday after her meal (a Bengali after all) but she wouldn’t like a Bengali Chutney. Don’t get my Mama wrong – she loves Bengali food but she gets tired of cooking and eating it…

    read more
    IshitaUnblogged 6 Comments

    You May Also Like

    Six Senses Zighy Bay, Oman | Appealing To More Senses Than Six!

    March 1, 2013

    Sense On The Edge @ZighyBay | Slow Life, Sustainable Menu & Fattoush

    March 3, 2013
  • Oman,  Recipes,  Travel

    Sense On The Edge @ZighyBay | Slow Life, Sustainable Menu & Fattoush

    March 3, 2013 /

    A restaurant perched on a cliff top, 293m above sea level, each dish served like an artwork and accompanied by ‘Let me explain to you what is this dish Sir/Madam’ – this is Sense on the Edge, which has bagged the Middle East Hotel Awards 2012 for the Best Restaurant. An al-fresco dining on the terrace overlooking the Bay of Oman with the lights from the resort and the adjacent Zighy Village glittering like fireflies from below, this is surely the Omani Amalfi Coast! Sadly, the distance and the location doesn’t allow a sudden dropping in for a random meal, though I’ll be tempted to do so, every month on…

    read more
    IshitaUnblogged 16 Comments

    You May Also Like

    Six Senses Zighy Bay, Oman | Appealing To More Senses Than Six!

    March 1, 2013

    Anjeer Ki Chutney or Fig Chutney | A Sanjeev Kapoor’s Recipe

    May 21, 2013
  • Oman

    Six Senses Zighy Bay, Oman | Appealing To More Senses Than Six!

    March 1, 2013 /

    This is one of those unforgettable holidays for a long time to come. Zighy Bay – tucked away in the Musandam Peninsular in Northernmost part of Sultanate of Oman that juts out into the Strait of Hormuz, at the entrance to the Persian Gulf. It is hidden from the rest of the world by the breathtaking Hajar Mountains. This place is a surprise gift, waiting to be unwrapped. The journey to the place is as breathtaking as our stay in the rustic yet luxurious, understated yet exotic, luxury Eco Resort – Six Senses Zighy Bay. Many moons back, before the Z-Sisters had come into our lives, we used to regularly…

    read more
    IshitaUnblogged 15 Comments

    You May Also Like

    Anjeer Ki Chutney or Fig Chutney | A Sanjeev Kapoor’s Recipe

    May 21, 2013

    Sense On The Edge @ZighyBay | Slow Life, Sustainable Menu & Fattoush

    March 3, 2013
  • Arabian Oryx, Anantara Bani Yas
    Recipes

    Desert Islands Resorts By Anantara | Cooking Spicy Prawn Harra By The Beach

    February 4, 2013 /

    Desert Island Resorts & Spa by Anantara is situated on Sir Ban Yas island, a protected natural reserve. The island itself is pretty alluring and is the largest natural island in the UAE and one of the collection of eight islands that comprise Abu Dhabi's Desert Islands.

    read more
    IshitaUnblogged 20 Comments

    You May Also Like

    Khichuri & Kolkata Soaked Wet In rains

    Khichuri As Harbinger of Hope & Kolkata Soaked In Rains

    August 16, 2012

    Anjeer Ki Chutney or Fig Chutney | A Sanjeev Kapoor’s Recipe

    May 21, 2013
    Phuchkas in Vivekananda Park

    Dilipda’s Phuchkas in Vivekananda Park | ‘World Famous’ In Kolkata

    July 13, 2012
  • Arabian Oryx at Al Maha Desert Resort & Spa
    Dubai,  Travel,  United Arab Emirates

    Al Maha Desert Resort & Spa | A Twitterati Lunch

    September 27, 2012 /

    ‘We are pleased to accommodate families; however, children under 10 years of age are not permitted in the resort’ – reads Al Maha Resort’s Child Policy. A private sanctuary located in 225 sq kms of the protected Dubai Desert Conservation Reserve, the resort almost fits into the environment and is home to many species of animals, birds and flora and fauna. Though the Z-Sisters are used to travelling, respecting wildlife and hearing a few ‘Shhhh’s, we do respect the resort’s child policy – each room is an independent unit and the charm lies in the fact that a Gazelle might be waiting for you by the window, wanting to accompany…

    read more
    IshitaUnblogged 27 Comments

    You May Also Like

    Ronda Locatelli | The Truffle Story With Giorgio Locatelli

    November 23, 2014

    Dining Concept | Dining Around Dubai With Foodiva

    December 6, 2014

    Book Munch | Join Me For A Bengali Gourmet Meal On The 4th June

    June 1, 2014
Ashe Theme by WP Royal.
 

Loading Comments...