Tag: luxury eco resort
My Mum has just arrived from Kolkata today. And if you think that the next few days of our kitchen lives will be spent smelling Mustard Oil and cooking Bengali food – absolutely not. On the contrary, I’ll be looking out for non-Bengali or non-Indian recipes from all my cookbooks. The good thing about this? I’ll probably be handling a lot of cookbooks that … Read More Anjeer Ki Chutney or Fig Chutney | A Sanjeev Kapoor’s Recipe
A restaurant perched on a cliff top, 293m above sea level, each dish served like an artwork and accompanied by ‘Let me explain to you what is this dish Sir/Madam’ – this is Sense on the Edge, which has bagged the Middle East Hotel Awards 2012 for the Best Restaurant. An al-fresco dining on the terrace overlooking the Bay of Oman with the lights … Read More Sense On The Edge @ZighyBay | Slow Life, Sustainable Menu & Fattoush
This is one of those unforgettable holidays for a long time to come. Zighy Bay – tucked away in the Musandam Peninsular in Northernmost part of Sultanate of Oman that juts out into the Strait of Hormuz, at the entrance to the Persian Gulf. It is hidden from the rest of the world by the breathtaking Hajar Mountains. This place is a surprise gift, … Read More Six Senses Zighy Bay, Oman | Appealing To More Senses Than Six!
Desert Island Resorts & Spa by Anantara is situated on Sir Ban Yas island, a protected natural reserve. The island itself is pretty alluring and is the largest natural island in the UAE and one of the collection of eight islands that comprise Abu Dhabi’s Desert Islands.
‘We are pleased to accommodate families; however, children under 10 years of age are not permitted in the resort’ – reads Al Maha Resort’s Child Policy. A private sanctuary located in 225 sq kms of the protected Dubai Desert Conservation Reserve, the resort almost fits into the environment and is home to many species of animals, birds and flora and fauna. Though the Z-Sisters … Read More Al Maha Desert Resort & Spa | A Twitterati Lunch