Tag: seaside
Kovalam Beach | Buying fish at the seashore and a recipe of Beer Battered Squid
Buying fresh fish from the fishermen straight off the seashore in Kovalam… this was kind of an ultimate ode to fish lovers like us. The warm glow of the rising sun, the fresh breeze and the excitement of the buyers added to the bustle of the morning. It was already 6:30am on a Saturday morning and we hurried. We had to reach Kovalam beach … Read More Kovalam Beach | Buying fish at the seashore and a recipe of Beer Battered Squid
+ Dubai
Bu Qtair In A New Avatar | A New Year, A New Location
I don’t understand why the press is so interested in speculating about my appearance, anyway. What does my face have to do with my music or my dancing? ∼ Michael Jackson The above quote stands true for Bu Qtair too. What has the new look of Bu Qtair got to do with the taste of the fish it serves? The charm is still all … Read More Bu Qtair In A New Avatar | A New Year, A New Location
Omnia Gourmet by Chef Silvena | Decadence, Deliciousness & A Lot of Expectations!
Everybody in Dubai knows celebrity chef Silvena Rowe right now. Solving weekly kitchen problems as the Domestic Diva in the popular Friday Magazine and doling out scrumptious exotic-do-able-at-home recipes, she is probably the only resident celebrity chef in Dubai. She is also the only celebrity chef on my speed dial. I have been following her journey in the UAE since last year when I … Read More Omnia Gourmet by Chef Silvena | Decadence, Deliciousness & A Lot of Expectations!
+ Dubai
Eat Greek | Kadaifi Jumbo Prawns Or Flamed Grilled Whole Calamari?
It’s after a long long time that eating in a Dubai restaurant felt like a dream. Not because of the sun rays that reflected off the blue sea waters over the terrace or the dreamy, lit-up white nests hanging from the ceiling cast magical shadows on the distressed wooden floors. But simply because of a few stunning dishes that we ate at Eat Greek. … Read More Eat Greek | Kadaifi Jumbo Prawns Or Flamed Grilled Whole Calamari?
+ Dubai
House of Curry | Keep Calm and Curry On
PLEASE NOTE THAT WHEN I WROTE THIS REVIEW, MY FAMILY AND I HAD A REALLY GOOD EXPERIENCE. RECENTLY, I HAVE BEEN HEARING COMPLAINTS FROM MY FRIENDS AND READERS WHO HAVE VISITED THE HOUSE OF CURRY ON MY RECOMMENDATION. I HAVE WRITTEN TO THE RESTAURANT AND THEY HAVE RESPONDED AND LOOKING AFTER THE ISSUE. Being an Indian I am very skeptical about Indian restaurants. I … Read More House of Curry | Keep Calm and Curry On
+ Dubai
Seaview Restaurant In Jumeirah | A New Year And Visiting A Brand New Restaurant!
Hoping that the New Year is treating you all well. This is my first post of 2014 and I am wondering where do I begin? A round up of the year that went by – a year that had been overtly generous to my culinary travel blog? Or should I make a fresh new beginning? Let me start my blogging year with a brand … Read More Seaview Restaurant In Jumeirah | A New Year And Visiting A Brand New Restaurant!
Island Hopping And Then Hong Island… Here I Witnessed God!
This was a day of island hopping. White sandy beaches, crystal clear water, stark green islands echoing with deep humming of crickets, chirping of birds and fish nibbling at my feet, shades of emerald green turning into shades of sapphire blue as one looks into the horizon, spectacular limestone cliffs and rock formations – it was a vision of a dream. Long tail boats … Read More Island Hopping And Then Hong Island… Here I Witnessed God!
Kayaking, Caves, Krabi Sightseeing… And Finally A Thai Spa!
Taking a slight detour from the previous food posts of my Thailand trip, this is a breather post so that all the Thai food that I had been talking about in my earlier posts can settle down. Permanently, in my senses! It was the last day of our inspiring stay in Koh Klang island, the small fishing village in the Krabi region of South … Read More Kayaking, Caves, Krabi Sightseeing… And Finally A Thai Spa!
Anjeer Ki Chutney or Fig Chutney | A Sanjeev Kapoor’s Recipe
My Mum has just arrived from Kolkata today. And if you think that the next few days of our kitchen lives will be spent smelling Mustard Oil and cooking Bengali food – absolutely not. On the contrary, I’ll be looking out for non-Bengali or non-Indian recipes from all my cookbooks. The good thing about this? I’ll probably be handling a lot of cookbooks that … Read More Anjeer Ki Chutney or Fig Chutney | A Sanjeev Kapoor’s Recipe
IshitaUnblogged 