IshitaUnblogged

A culinary travel blog

  • Home
  • About
  • Press & Media
  • Published Work
  • Contact
  • Home
  • About
  • Press & Media
  • Published Work
  • Contact

No Widgets found in the Sidebar Alt!

  • People & Chefs,  Recipes,  Singapore

    Violet Oon | The Singaporean Food Guru & Her Recipe Of Chilli Crab!

    March 26, 2013 /

    Violet Oon is the brand ambassador of Singaporean Food. She’s a culinary legend and is regarded as the ‘darling’ of Singaporean food industry. I tasted her cooking. I learnt her recipes. Specially, the Singaporean Chilli Crab. I sat with her as she ate her lunch and we talked only on food. And the above picture belongs exclusively to me! We are Singaporean Chilli Crab addicts! We had visited Singapore in August 2011 and our tastebuds went ballistic. We ate everywhere – in Chinatown, from the food hawkers at Newton Food Centre to the polished restaurants at the elite Clark Quay. Not to mention the various food stalls thronging the random…

    read more
    IshitaUnblogged 14 Comments

    You May Also Like

    Ronda Locatelli | The Truffle Story With Giorgio Locatelli

    November 23, 2014

    Somen Debnath | Travelling 191 Countries, 200,000 kms, Meeting 20 Million People By The Year 2020!

    July 7, 2013

    Sanjeev Kapoor | Talking To The Chef Extraordinaire

    January 10, 2013
  • Travel

    Singaporean Chilli Crab At Chimes | And A Special Blog Giveaway For Valentine’s Day!

    February 9, 2013 /

    Our one week-long stay in Singapore in August 2011 turned us in total Sea-food and Crab Addicts! Our family, already obsessed with good and tasty food – went ballistic. We ate everywhere – in Chinatown, from the food hawkers at Newton Food Centre, in polished restaurants at the elite Clark Quay and at various food stalls thronging the random alleys in the city. Posts documenting our gastronomical exhilaration – Eating Out Is A National Pastime – Singapore and Singapore at Night. Singaporean Pepper Crab and Singaporean Chilli Crab, the two celebrity Singaporean dishes have crossed the Singaporean boundaries, and have spread across the globe. They have also remained etched in our taste-buds.…

    read more
    IshitaUnblogged 34 Comments

    You May Also Like

    Bateaux Dubai | #FoodPorn Along The Dubai Creek

    February 20, 2014
    Sikarni Raan/ Marinated Lamb Shank @Hotel Yak and Yeti

    Sikarni Raan/Marinated Lamb Shank From Yak & Yeti – Kathmandu, Nepal

    April 23, 2012
    Iranian dhows in Dubai creekside

    Bur Dubai | My favourite food memories from Old Dubai – Part 1

    September 2, 2020
  • Tiger Prawn @ Newton Food Court
    Singapore,  Travel

    Eating Out Is A National Pastime – Singapore

    March 19, 2012 /

    Singaporean Food: Singaporean cuisine is known for it’s ethnic diversity and is influenced by different cultures from different countries. For example – the native Malay, Chinese, Indonesian, Indian, Sri Lankan, Thai, Filipino, Middle-Eastern and also the English and Portuguese cuisines (the last two due to Singapore’s colonial history with these two countries) influence the local food. Eating joints at hawker centres or food courts are more attractive than regular restaurants! Food is a national pastime here – a national obsession. What weather means to England, Food means to Singapore. It is the most discussed topic of conversation and an opening first in any social introduction – ‘Did you try this at such…

    read more
    IshitaUnblogged 17 Comments

    You May Also Like

    Violet Oon | The Singaporean Food Guru & Her Recipe Of Chilli Crab!

    March 26, 2013

    Singapore At Night

    March 21, 2012
Ashe Theme by WP Royal.
 

Loading Comments...