Tag: Singaporean Chilli Crab
Violet Oon is the brand ambassador of Singaporean Food. She’s a culinary legend and is regarded as the ‘darling’ of Singaporean food industry. I tasted her cooking. I learnt her recipes. Specially, the Singaporean Chilli Crab. I sat with her as she ate her lunch and we talked only on food. And the above picture belongs exclusively to me! We are Singaporean Chilli Crab … Read More Violet Oon | The Singaporean Food Guru & Her Recipe Of Chilli Crab!
Our one week-long stay in Singapore in August 2011 turned us in total Sea-food and Crab Addicts! Our family, already obsessed with good and tasty food – went ballistic. We ate everywhere – in Chinatown, from the food hawkers at Newton Food Centre, in polished restaurants at the elite Clark Quay and at various food stalls thronging the random alleys in the city. Posts … Read More Singaporean Chilli Crab At Chimes | And A Special Blog Giveaway For Valentine’s Day!
Singaporean Food: Singaporean cuisine is known for it’s ethnic diversity and is influenced by different cultures from different countries. For example – the native Malay, Chinese, Indonesian, Indian, Sri Lankan, Thai, Filipino, Middle-Eastern and also the English and Portuguese cuisines (the last two due to Singapore’s colonial history with these two countries) influence the local food. Eating joints at hawker centres or food courts are more … Read More Eating Out Is A National Pastime – Singapore