Tag: Vermicelli
+ Bengali Food, Dubai, Kolkata, Recipes
Semaiya Kheer or Vermicelli Pudding to celebrate Eid
Childhood memories of Eid bring in the sweet taste of Semaiya Kheer or vermicelli pudding, also called Shemuiyer Payesh in Bengali. The shimuiyer payesh that I have eaten at most Bengali homes, is made much like the rice pudding. The shimuiyer payesh, however, is sweetened with sugar and Gur or jaggery is seldom used in it. It is also less dense. Here’s my easy recipe for the delicious festive dessert.
+ Recipes
Arabic Meatballs or Dawood Basha and Vermicelli Rice| Recipe From AL Nafoorah, Emirates Towers
Dawood Basha or Arabic Meatballs in Tomato Sauce Category – Side Dish; Cuisine type – Middle Eastern Courtesy: Chef Ali of Al Nafoorah, Jumeirah Emirates Towers For the last few days, I have been sharing recipes on everything – Starters, Salad, Main course, Dessert. But today’s recipe comes as a double bonanza as the dish Dawood Basha can only be complemented by another dish … Read More Arabic Meatballs or Dawood Basha and Vermicelli Rice| Recipe From AL Nafoorah, Emirates Towers
Semaiya Kheer/Vermicelli Pudding | Eid in Dubai And Eid Mubarak!
Eid Mubarak to all of you! Festivities bring in lots of varied emotions – emotions of togetherness, memories of childhood and hope for the future. Nothing like being in a city like Dubai, where people from all over the world call them their homes, while the city prepares to celebrate their biggest festival Eid. Incidentally the word Eid means ‘festivity’ in Arabic. And here … Read More Semaiya Kheer/Vermicelli Pudding | Eid in Dubai And Eid Mubarak!
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