Tag: vivanta by taj

+ Srilankan Lamprais cooked at home

For the love of Lamprais… and Srilanka

Cooking Srilankan Lamprais at home… what a delicious and elaborate tribute to the country where we set up our first home – Srilanka! On the day of Guru Purnima when one pays homage to their gurus or teachers, I wanted to pay homage to a country that has taught me a lot – Srilanka! I cooked Lamprais and Deviled Prawns at home, both very … Read More For the love of Lamprais… and Srilanka