A Different Kind of An Iftar | #FillingTheBlues
Recent Posts
- Malta | Exploring the fortified cities of Mdina and Valletta
- A colourful weekend and Gajar Ka Halwa with Rabri Mousse and Shahi Tukda
- There’s more to Agra than Taj Mahal – for instance, eating
- What we ate in Lucknow – and still dreaming of
- An epicurean weekend escape in the UAE
- Farmers’ Market, Picnic in Krakow and a Kogel Mogel recipe
- Shubho Noboborsho | A traditional Bengali menu for Frying Pan Diaries podcast
- Kavtaradzes’ Khinkali in Pasanauri | Our best food memories in Georgia until now
Top Posts
- Traditional Bengali Cuisine | All The 'Slight' Details
- A-Z of Bengali Fish
- Dilipda's Phuchkas in Vivekananda Park | 'World Famous' In Kolkata
- Shorshe Bata Maach - Mustard Salmon In This Case | A Detour From Thailand To Wish Shubho Noboborsho!
- Rôshogolla or Rasgulla - Bengali's Own Sweet
- Firni or Ferni, Ramadan or Ramzan, Mallick Bazar or Karama | It's The Same Festive Sentiment!
- Shaabiyat Kacha | Recipe From Address Marina
- Kumro Bhaaté or Mashed Pumpkin Bengali Style And I Ask What The Heck Was Halloween?
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Great Initiative for a noble cause.
Thank you Hanna… Ramadan Kareem to you and your family:)