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IshitaUnblogged - A Culinary Travel Blog featuring Dubai, Kolkata and the world beyond.
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A Culinary Travel Blog

IshitaUnblogged

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A Culinary Travel Blog featuring DUBAI, KOLKATA and the world beyond. New in CHENNAI! From street food to fine dining, recipes to chef talks, it pens down inspiring experiences.

Posts by IshitaUnblogged:
  • RIP Yash Chopra | Romancing In Dreams & In The Alps
  • Traditional Bengali Cuisine | All The ‘Slight’ Details
  • Gulab Jamun Rabri
  • Mutton Kassa With Red Wine And Red Grapes
  • The Label Project – Wines Tasted Blindly!
  • Crusted Paneer Potato with Kiwi Sauce
  • Al Maha Desert Resort & Spa | A Twitterati Lunch
  • South African Heritage Day & A Few Traditional Recipes
  • TRIBES | Celebrating South African Heritage Day!
  • Zatar Lamb and Crushed Lemon Potato with Chef Ron Pietruszka
  • Zatar Lamb, Crushed Lemon Potato with Chef Ron Pietruszka
  • Back To Dubai, Back to Costa
  • Khichuri As Harbinger of Hope & Kolkata Soaked In Rains
  • BBC GoodFood Middle East | Meet the Blogger
  • BBC GoodFood ME, August 2012 | Meet the Blogger

Posts pagination

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Recent Posts
  • Neelkantha Pulao, a rice offering for the divine with blue butterfly pea flowers
  • Semaiya Kheer or Vermicelli Pudding to celebrate Eid
  • It’s time to reflect upon what we’ve been eating in our Chennai home
  • Celebrating Bengali New Year and Tamil New Year at home
  • Kovalam Beach | Buying fish at the seashore and a recipe of Beer Battered Squid
  • I never aspired for any other passport but my Indian passport and it has nothing to do with patriotism
  • Celebrating Pongal with Sakkarai Pongal and other dishes
  • Chettinad Chicken cooked in a claypot
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