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IshitaUnblogged - A Culinary Travel Blog featuring Dubai, Kolkata and the world beyond.
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A Culinary Travel Blog

IshitaUnblogged

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A Culinary Travel Blog featuring DUBAI, KOLKATA and the world beyond. New in CHENNAI! From street food to fine dining, recipes to chef talks, it pens down inspiring experiences.

Posts by IshitaUnblogged:
  • Payesh or Rice Pudding For My Birthday | Power of Gratitude Messages
  • Wakha Wakha Eh Eh (This Time For Afghanistan)!
  • Pudding of Love | Mum-In-Law’s Special Caramel Custard
  • A Riot of Colours | Kolkata Kaleidoscope
  • A ‘Moving’ Hidden Gem of Dubai | Ghaf Kitchen
  • An Island Not Too Far Away… Zaya Nurai
  • Hidden Gems of Dubai | Creekside Cafe – More Than Just Food
  • Food e Mag dxb | The New U
  • Abhijaan 2015 – Bengali Film Festival In Dubai | Atanu Ghosh’s ‘Ek Phali Rodh’
  • Abhijaan 2015 – Bengali Film Festival In Dubai | Anindyo Ghosh’s Bharaate
  • Abhijaan 2015 – Bengali Film Festival In Dubai | Arindam Sil’s Ebar Shobor
  • Abhijaan 2015 – Bengali Film Festival In Dubai | Manoj Michigan’s 89
  • Abhijaan 2015 – Bengali Film Festival In Dubai | Teenkahon (Three Obsessions)
  • Weekend in Dubai Calls For A Brunch, A Picnic Brunch!
  • Spicy Baby Potatoes or Aloor Dum – Kolkata Street Style!

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Recent Posts
  • Neelkantha Pulao, a rice offering for the divine with blue butterfly pea flowers
  • Semaiya Kheer or Vermicelli Pudding to celebrate Eid
  • It’s time to reflect upon what we’ve been eating in our Chennai home
  • Celebrating Bengali New Year and Tamil New Year at home
  • Kovalam Beach | Buying fish at the seashore and a recipe of Beer Battered Squid
  • I never aspired for any other passport but my Indian passport and it has nothing to do with patriotism
  • Celebrating Pongal with Sakkarai Pongal and other dishes
  • Chettinad Chicken cooked in a claypot
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