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IshitaUnblogged - A Culinary Travel Blog featuring Dubai, Kolkata and the world beyond.
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A Culinary Travel Blog

IshitaUnblogged

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A Culinary Travel Blog featuring DUBAI, KOLKATA and the world beyond. New in CHENNAI! From street food to fine dining, recipes to chef talks, it pens down inspiring experiences.

Posts by IshitaUnblogged:
  • #MyDubaiTrip Itinerary For Peeta Planet | A Photo Essay
  • Flurys in Kolkata | The Legend Still Continues in Park Street
  • Ramadan Food Trail With Calcutta Walks | As The Muezzin Calls
  • Scoop In Outram Ghat | Yesss, It Still Exists!
  • Food e Mag dxb | The Ramadan Issue
  • Opening Up My Bengali Kitchen For Dima Sharif
  • A Different Kind of An Iftar | #FillingTheBlues
  • Ramadan in Dubai | The Iftars And Suhoors Around Town
  • Omnia Gourmet by Chef Silvena | Decadence, Deliciousness & A Lot of Expectations!
  • How Did I Fare In Showcasing My Bengali Cuisine? | On Zee TV Middle East
  • Eat Greek | Kadaifi Jumbo Prawns Or Flamed Grilled Whole Calamari?
  • Book Munch | Join Me For A Bengali Gourmet Meal On The 4th June
  • Celebration | A Decade Of Mommyhood… Que Sera Sera!
  • Mahec in Le Meridien | When Mango Is The Hero in A Love Story
  • The Tastiest Fast Feasts On Earth | Chowzter Awards 2014 Curated By Food Bloggers

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Recent Posts
  • Neelkantha Pulao, a rice offering for the divine with blue butterfly pea flowers
  • Semaiya Kheer or Vermicelli Pudding to celebrate Eid
  • It’s time to reflect upon what we’ve been eating in our Chennai home
  • Celebrating Bengali New Year and Tamil New Year at home
  • Kovalam Beach | Buying fish at the seashore and a recipe of Beer Battered Squid
  • I never aspired for any other passport but my Indian passport and it has nothing to do with patriotism
  • Celebrating Pongal with Sakkarai Pongal and other dishes
  • Chettinad Chicken cooked in a claypot
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