Tag: bengali culture
+ Bengali Food, Press, Recipes, Video
Rasgulla Macapuno On TV & Shubho Bijoya to all
Rasgullas are made from balls of Chhana/Paneer/Indian Cottage Cheese or Ricotta Cheese and Suji/Semolina dough. Then these soft and spongy balls are cooked in a sugar syrup. The quality of the channa is vital in making of soft rasgullas, as I realised while making rasgullas at home. A few months ago my Rasgullas or Roshogollas was aired on Noor Dubai TV and Dubai One during Ramadan (above … Read More Rasgulla Macapuno On TV & Shubho Bijoya to all
Rasgulla Macapuno On TV & Shubho Bijoya to all!
Shubho Bijoya to all of you! A few months ago my Rasgullas or Roshogollas was aired on Noor Dubai TV and Dubai One during Ramadan (above video). And I got the video in hand today just as I had sat down to write a festive post wishing all of you a Shubho Bijoya! And whoosh by some sudden act of magic, came up the … Read More Rasgulla Macapuno On TV & Shubho Bijoya to all!
Rôshogolla or Rasgulla – Bengali’s Own Sweet
We are just 2 days into the Bengali New Year and what better excuse can there be than this to share a bit of Bangaliana (everything Bengali) with everyone – the ones who are already familiar with Bengali culture and tradition and also those who are absolutely uninitiated to it. But where to start and how to start? When you grow up amidst a … Read More Rôshogolla or Rasgulla – Bengali’s Own Sweet
IshitaUnblogged 