Shubho Noboborsho | A traditional Bengali menu for Frying Pan Diaries podcast
Shubho Noboborsho to all! This i my Bengali kitchen with a traditional Bengali menu for a Frying Pan Diaries podcast on Bengali food. Frying Pan Diaries is the 1st food podcast from Dubai with a focus on food stories from the city and the surrounding region hosted by the sister duo of Frying Pan Adventures.
Dacres Lane | Introducing Kolkata street food in BBC Travel Show UK
I introduce #Kolkata street food to Benjamin Zand for the BBC Travel Show. We had the signature pauruti-stew-ghugni and also the khuchuri combo at the famous Chittoda's restaurant ~ an eating hole in the office district which boasts of a few regular diners who have been visiting the place for the last 40 years!
Bhapa Mishti Doi and A Food Safari of Bengal | BBC GoodFood ME
Eid Mubarak and Shubho Bijoya to all of you! Born a Hindu and brought up embracing all faiths, I am always amazed to find how different festivals from different faiths almost always coincide with each other – as if, underlining my belief that we are ultimately bound by only one faith… that of humanity. This year, the pujo bumper came via a feature on me and Bengal in GoodFood Middle East’s 7th Anniversary Bumper issue in Food Safari: Bengal. The article chalks out my childhood, my food and travel memories and Bengali cuisine, followed by the recipes of Bhapa Mishti Doi and Shorshe Bata Salmon or Mustard Salmon (here’s another version of Mustard…
Luchi Featured In Ahlan! Gourmet | My Ode To Phulko Luchi!
‘If Bruschetta remains Bruschetta and Crostata remains Crostata, then Phulko Luchi should be nothing else but be called Phulko Luchi!’ Luchi got featured in the February issue of Ahlan! Gourmet (above), along with Kosha Mangsho and Polao. Naturally, my Bengali foodie soul is very satisfied. When Olivia Spadavecchia, the Editor of Ahlan! Gourmet contacted me, I had already been planning to do a post – an Ode of the pictorial kind, on Luchi. I was slightly skeptical as to whether the Bengali names of the dishes should remain the same or was I going to translate and create names for them. What was I going to call Phulko Luchi? Puffed-up…
UAE National Day | Making Aam Pana/ Green Mango Drink For My Dubai My City
Today is the 41st UAE National Day or Al-Eid Al Watani as it is called in Arabic. The above picture is a personal favourite of mine. It might look like a canvas but is actually a special drink that I’ve created as a tribute to the UAE National Day. The lovely Jihad and Sajith from My Dubai My City, the first video guide to the city of Dubai, came home the other day to shoot the video. So many things to learn from them as they effortlessly went on with their job. I hope you will like the video as much as I do! 2nd December marks UAE’s formal independence…
Rasgulla Macapuno On TV & Shubho Bijoya to all
Rasgullas are made from balls of Chhana/Paneer/Indian Cottage Cheese or Ricotta Cheese and Suji/Semolina dough. Then these soft and spongy balls are cooked in a sugar syrup. The quality of the channa is vital in making of soft rasgullas, as I realised while making rasgullas at home. A few months ago my Rasgullas or Roshogollas was aired on Noor Dubai TV and Dubai One during Ramadan (above video). And whoosh by some sudden act of magic, I got the video in hand today just as I had sat down to write a festive post wishing all of you Shubho Bijoya! If you are hopping into my blog for the first time and wondering…
BBC GoodFood Middle East | Meet the Blogger
I am honoured to be featured in BBC GoodFood Middle East's August 2012 issue under 'Meet the Blogger'... a big high indeed!
I Do Have A Story To Tell | Excellence in Storytelling Award!
Yes, I admit that I have many stories to share. But ‘Tell’ I will not. And that is precisely why I started blogging. From day one I had the above image in mind in various modes – the violet dream/impression mode in my photo-gallery, green day mode in Twitter when I communicate to the outside world, the B/W mode for my Facebook Profile picture as I would love my stories to impart some colour to it. Here, the empty seat is where ‘I’ sit and write. In my thoughts! I also started blogging because I wanted to write and share my stories and not tell and re-tell them to my…