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  • Traditional Bengali food in my kitchen in Chennai home
    Bengali Food,  Chennai,  Personal Diary

    Finally calling Chennai home

    January 1, 2021 /

    Wishing you all health and happiness for the New Year, from our new home as we start a new chapter in a new city... Chennai!

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    IshitaUnblogged 2 Comments

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    Book Munch | Join Me For A Bengali Gourmet Meal On The 4th June

    June 1, 2014
    Recipe of Aam Dal or the Bengali Green Mango Dal

    Aam Dal or Mango Lentil Soup – A summer combat

    April 29, 2012

    Opening Up My Bengali Kitchen For Dima Sharif

    July 9, 2014
  • Bhapa Mishti Doi
    Bengali Food,  Kolkata,  Press,  Recipes

    Bhapa Mishti Doi and A Food Safari of Bengal | BBC GoodFood ME

    October 5, 2014 /

    Eid Mubarak and Shubho Bijoya to all of you! Born a Hindu and brought up embracing all faiths, I am always amazed to find how different festivals from different faiths almost always coincide with each other – as if, underlining my belief that we are ultimately bound by only one faith… that of humanity. This year, the pujo bumper came via a feature on me and Bengal in GoodFood Middle East’s 7th Anniversary Bumper issue in Food Safari: Bengal. The article chalks out my childhood, my food and travel memories and Bengali cuisine, followed by the recipes of Bhapa Mishti Doi and Shorshe Bata Salmon or Mustard Salmon (here’s another version of Mustard…

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    IshitaUnblogged 36 Comments

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    Traditional Bengali meal for Noboborsho or Bengali New Year

    Celebrating Bengali New Year and Tamil New Year at home

    April 16, 2021

    Payesh or Rice Pudding For My Birthday | Power of Gratitude Messages

    March 25, 2015

    A-Z of Bengali Fish

    March 26, 2018
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