Tag: bengali sweet
Shubho Noboborsho – Makha Gurer Shondesh and other homemade Bengali sweets
I am sharing the recipe of Makha Gurer Shondesh – it’s pretty easy to make. Made from fresh homemade chhena (cottage cheese), this shondesh is called makha because it is simply kneaded until it is soft and not cooked. If you have shondesh moulds at home, they make pretty shapes too.
A Tale of 2 Cities & Naru/Coconut Jaggery Truffles | A Dubai Expat’s Summer Story!
At any point of time the story of my life revolves around 2 cities – the city that we are living in at that point in time and which we refer to as our home and Kolkata – the city which has shaped my life and which has brought me up. Again which I also refer as home. Lucky to have two homes at … Read More A Tale of 2 Cities & Naru/Coconut Jaggery Truffles | A Dubai Expat’s Summer Story!
Notun Gurer Payesh/Traditional Bengali Rice Pudding | Remembering My Dida
Today’s dish is special and very primitive. The only other way to explain the importance of a traditional Payesh/Rice Pudding is to compare it with Champagne. If you can understand the importance of Champagne to bring in a family celebration then you can probably understand the importance of Payesh. Or say, cutting a cake on a birthday. For a Bengali, a spoonful of Payesh … Read More Notun Gurer Payesh/Traditional Bengali Rice Pudding | Remembering My Dida
Rasgulla Macapuno – When a Filipina Turns into a Bong
Rasgulla Macapuno is our fusion dessert inspired by Rasgulla, the popular Bengali sweet and Macapuno, the sweetened tender coconut flesh used in several Filipino desserts. This recipe has been aired on Dubai One TV for a special Ramadan Episode. I am back to Rasgullas once again. Being a Bengali doesn’t take you too far away from them. Rasgulla or Rôshogolla is a very famous … Read More Rasgulla Macapuno – When a Filipina Turns into a Bong
Rôshogolla or Rasgulla – Bengali’s Own Sweet
We are just 2 days into the Bengali New Year and what better excuse can there be than this to share a bit of Bangaliana (everything Bengali) with everyone – the ones who are already familiar with Bengali culture and tradition and also those who are absolutely uninitiated to it. But where to start and how to start? When you grow up amidst a … Read More Rôshogolla or Rasgulla – Bengali’s Own Sweet
Purple Haze Yoghurt With Purple M&Ms
The Purple Story A beautiful wedding where the bride is in love with the colour PURPLE. An emotional church wedding followed by a beautiful wedding dinner amidst white silk linens & purple bows, silver & purple butterflies, bubbles & bubblies – signed off by purple M&Ms! M&Ms are perhaps the World’s most popular and colourful chocolate candy lentils and our family is besotted by … Read More Purple Haze Yoghurt With Purple M&Ms
Icecream Rasgulla with Blueberry Sauce Inspired by Holi
Holi Nostalgia – The inspiration behind this dessert dish Holi, the festival of colours is probably the most famous of all Indian festivals. The entire land as well as the people of India turns into a big canvas on which colours are smeared upon. I’m always debating as to which Indian festival is more popular – Holi or Diwali? And which is more fun … Read More Icecream Rasgulla with Blueberry Sauce Inspired by Holi
