Tag: dessert

+ Binangkals are deep-fried dough ball coated with sesame seeds and originates from the Philippines.

Celebrating Eid with Binangkal – the Filipino version of Middle Eastern Leqaimat

Binangkals are deep-fried dough ball coated with sesame seeds and originates from the Philippines. They are quite similar to the regional favourite Leqaimats which are traditionally consumed during Iftar in the holy month of Ramadan, but less sweet. Eid Mubarak! I am sharing Lady M’s recipe of binangkal that I recently shared with Khaleej Times. Binangkals, according to me, are the Filipino version of … Read More Celebrating Eid with Binangkal – the Filipino version of Middle Eastern Leqaimat

+ Homemade gurer shondesh

Shubho Noboborsho – Makha Gurer Shondesh and other homemade Bengali sweets

I am sharing the recipe of Makha Gurer Shondesh – it’s pretty easy to make. Made from fresh homemade chhena (cottage cheese), this shondesh is called makha because it is simply kneaded until it is soft and not cooked. If you have shondesh moulds at home, they make pretty shapes too.

+ Homemade cinnamon rolls following recipe of Tastes of Lizzy T

Happy Cinnamon Rolls that you can make at home

Happy Cinnamon Rolls that you can make easily at home!

+ Special Dessert for Holi - Gajjar Halwa with Rabri Mousse and Shahi Tukda

A colourful weekend and Gajar Ka Halwa with Rabri Mousse and Shahi Tukda

This is an epic dessert fusion – Gajar ka Halwa with Rabri Mousse and Shahi Tukda. It’s delicious and colourful like Holi for which it was made!

+ Kogel-Mogel, a traditional dessert with seasonal fruits baked in egg yolk and sugar

Farmers’ Market, Picnic in Krakow and a Kogel Mogel recipe

Our nine-days long Poland trip was packed and our initiation to Polish food was in Krakow. Here’s a special Kogel Mogel recipe with seasonal fruits and a visit to the farmers’ market and a community picnic in Krakow. Krakow is known as a historic city and it will soon be on the global map of gastronomy and a must-visit for all foodies!

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Moong Daaler Payesh or Yellow Lentil Pudding | Autumnal Sunshine Of The Eternal Mind!

Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns. ∼ George Eliot Images of Durga Pujo (the annual autumn festival for Bengalis worldwide when Goddess Durga descends upon earth and photobombs peoples’ selfies!) have started to flood across Facebook and its drilled in my head thousand times over … Read More Moong Daaler Payesh or Yellow Lentil Pudding | Autumnal Sunshine Of The Eternal Mind!

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Payesh or Rice Pudding For My Birthday | Power of Gratitude Messages

It is just 3 days past my birthday – and belated birthday wishes are still pouring in on Facebook. And I ain’t any celebrity. Social media makes you feel like one though – of course, if you choose it that way and keep your birth date visible in the settings. I chose to – because, face it… which other day would friends (as in all … Read More Payesh or Rice Pudding For My Birthday | Power of Gratitude Messages

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Where Can You Go On A Day Trip From Dubai? Part 2

A Sundowner at Al Maha, A Full Moon Drumming Session, Chasing the Dolphins And Kicking Some Sand This is the second part of the series, where I chalk out some out-of-Dubai trips that don’t require any overnight stay. Just in case you have the last minute feeling of I wish I could go somewhere. None of them will leave behind holes in your pocket. … Read More Where Can You Go On A Day Trip From Dubai? Part 2

Eid Mubarak And A Few Of My Favourite Sweet Recipes

My favourite dessert recipes that are perfect to celebrate any festivity… Eid, Durga Pujo, Diwali, Holi and others.

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Emirati Dates Ice Cream | Recipe From Asateer, The Palm Atlantis

Emirati Dates Ice Cream Category – Dessert; Cuisine type – Arabic/Emirati Courtesy: Asateer, Atlantis, The Palm Dates hold a very special position in Middle East cuisine. This special recipe has been shared by Chef Ali El Bourji, the Executive Oriental Chef of Asateer. For the printable recipes → Serves 6 persons Ingredients Fresh Dates – 400gm, deseeded and roughly chopped Pouring Cream – 600mlVanilla … Read More Emirati Dates Ice Cream | Recipe From Asateer, The Palm Atlantis

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Shaabiyat Kacha | Recipe From Address Marina

Shaabiyat Kacha Category – Dessert; Cuisine type – Middle Eastern Courtesy: Chef Ammoury of The Address Marina For the last few days, I have been sharing recipes on everything – Starters, Salad, Main course… but Dessert. To resist from writing on dessert, that too from this sweet loving Bengali foodie, is like asking a child not to kick the football after he’s been given … Read More Shaabiyat Kacha | Recipe From Address Marina

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Colourful Kulfis | Celebrating The Colours Of Holi!

Easy recipes for colourful kulfis created specially for Holi, the Indian festival of colours. Kulfis are frozen milk desserts originating from India and the subcontinent.