Shubho Bijoya! Durga Pujo (wiki at your service) evokes a sense of pride, love and communal feeling among Bengalis, in whichever part of the world they have chosen to call their home. For me, Dubai has been my adopted home at this hour, for the last many hours throughout the last few years.
Rasgullas are made from balls of Chhana/Paneer/Indian Cottage Cheese or Ricotta Cheese and Suji/Semolina dough. Then these soft and spongy balls are cooked in a sugar syrup. The quality of the channa is vital in making of soft rasgullas, as I realised while making rasgullas at home. A few months ago my Rasgullas or Roshogollas was aired on Noor Dubai TV and Dubai One during Ramadan (above video). And whoosh by some sudden act of magic, I got the video in hand today just as I had sat down to write a festive post wishing all of you Shubho Bijoya! If you are hopping into my blog for the first time and wondering…