Tag: featured

+ Special Dessert for Holi - Gajjar Halwa with Rabri Mousse and Shahi Tukda

A colourful weekend and Gajar Ka Halwa with Rabri Mousse and Shahi Tukda

This is an epic dessert fusion – Gajar ka Halwa with Rabri Mousse and Shahi Tukda. It’s delicious and colourful like Holi for which it was made!

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There’s more to Agra than Taj Mahal – for instance, eating

Exploring Agra beyond the Taj Mahal for us would obviously involve eating! Can you believe that there is Chaat Gali, an alley dedicated to Indian street food like chaats, panipuris, rabri, faluda and many more. And of course, there is Mughlai food!

+ Prakash Kulfi at Aminabad

What we ate in Lucknow – and still dreaming of

Exploring Lucknow through eating – namely its kababs and biryanis. While the list is long, Idrees Biryani and Tunday Kababi was top on our list of eateries.

+ A curated menu at Bab al Bahr terrace in Ajman Saray

An epicurean weekend escape in the UAE

If you are looking for an epicurean weekend escape in the UAE, this itinerary created by Foodiva and The Luxury Collection is just for you. Different locales, with a menu inspired by the local flavours of each region, its definitely a treat for a foodie connoisseur.

+ Kogel-Mogel, a traditional dessert with seasonal fruits baked in egg yolk and sugar

Farmers’ Market, Picnic in Krakow and a Kogel Mogel recipe

Our nine-days long Poland trip was packed and our initiation to Polish food was in Krakow. Here’s a special Kogel Mogel recipe with seasonal fruits and a visit to the farmers’ market and a community picnic in Krakow. Krakow is known as a historic city and it will soon be on the global map of gastronomy and a must-visit for all foodies!

Shubho Noboborsho | A traditional Bengali menu for Frying Pan Diaries podcast

Shubho Noboborsho to all! This i my Bengali kitchen with a traditional Bengali menu for a Frying Pan Diaries podcast on Bengali food. Frying Pan Diaries is the 1st food podcast from Dubai with a focus on food stories from the city and the surrounding region hosted by the sister duo of Frying Pan Adventures.

+ Khinkali, the Georgian dumpling

Kavtaradzes’ Khinkali in Pasanauri | Our best food memories in Georgia until now

When we stopped for lunch by the roadside family style restaurant Kavtaradzes’ Khinkali in Pasanauri, we were half way through our family vacation in Georgia. I hadn’t planned this particular day to kickstart my Georgian sojourn in my blog. But there wasn’t any other way – as this lunch was the most memorable and inspiring meal amongst all our meals in Georgia – and trust me, each meal in this trip had been a supremely memorable one!

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A-Z of Bengali Fish

As an ode to my Bengali heritage, here’s the list… A-Z of Bengali Fish and the best possible preparations for that particular fish. I have listed only the ones where I have had the good fortune of laying my fingers on the fish bones, so a few alphabets are still sitting empty!

+ Arabian Tea House in Bastakiya

When you finally move out of Dubai… which restaurant would you like to visit for one last time?

Where to have your last meal before you leave UAE, specially if you have been living here for long.

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Hidden Gems of Dubai | My Pick of Restaurants

There are little gems all around us that can hold glimmers of inspiration. ∼ Richelle Mead Hidden Gems. The term is sometimes too clichéd and overrated, specially in an ever evolving city like Dubai. Here, big shopping malls are easier to spot than hidden gems and the few gems that have remain hidden are exposed all too sudden. The example of the latter is … Read More Hidden Gems of Dubai | My Pick of Restaurants

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Hidden Gems of Dubai | Creekside Cafe – More Than Just Food

Heritage by the Creek Creekside Cafe is my current favourite haunt and as the name suggests, it is located by the Dubai creek. I have a lot of emotions attached to Dubai creek. I have walked every single night throughout the 9 months of my first pregnancy along this creek. We used to live in Bur Dubai in our earlier Dubai days and a … Read More Hidden Gems of Dubai | Creekside Cafe – More Than Just Food

+ Bhapa Mishti Doi

Bhapa Mishti Doi and A Food Safari of Bengal | BBC GoodFood ME

Eid Mubarak and Shubho Bijoya to all of you! Born a Hindu and brought up embracing all faiths, I am always amazed to find how different festivals from different faiths almost always coincide with each other – as if, underlining my belief that we are ultimately bound by only one faith… that of humanity. This year, the pujo bumper came via a feature on me … Read More Bhapa Mishti Doi and A Food Safari of Bengal | BBC GoodFood ME

+ Ishita B Saha

BBC GoodFood Middle East | Meet the Blogger

I am honoured to be featured in BBC GoodFood Middle East’s August 2012 issue under ‘Meet the Blogger’… a big high indeed!

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Things To Do In Dubai | Like A Tourist In My Own City

Like A Tourist In My Own City (Once again!) Dubai, my home for almost the last decade, is a quintessential tourist’s haven. It’s a shame that the only thing that comes to mind when one hears Dubai is Shopping. But, walking through the art alleys of Bastakia and the old quarters along the Dubai Creek, watching the sun go down the beautiful and never … Read More Things To Do In Dubai | Like A Tourist In My Own City

+ Traditional Bengali Meal thali for Shubho Noboborsho

Traditional Bengali Cuisine | All The ‘Slight’ Details

A guide to traditional Bengali cuisine which is vast and elaborate. Every time someone asks me, ‘What comprises Bengali Cuisine?’, I falter for a while as there is no simple answer to that. There are so many layers to the cuisine, so many regional variations and if we probe into the evolution of the cuisine, it will also reflect the history of Bengal.