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A colourful weekend and Gajar Ka Halwa with Rabri Mousse and Shahi Tukda
This is an epic dessert fusion – Gajar ka Halwa with Rabri Mousse and Shahi Tukda. It's delicious and colourful like Holi for which it was made!
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There’s more to Agra than Taj Mahal – for instance, eating
Exploring Agra beyond the Taj Mahal for us would obviously involve eating! Can you believe that there is Chaat Gali, an alley dedicated to Indian street food like chaats, panipuris, rabri, faluda and many more. And of course, there is Mughlai food!
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What we ate in Lucknow – and still dreaming of
Exploring Lucknow through eating - namely its kababs and biryanis. While the list is long, Idrees Biryani and Tunday Kababi was top on our list of eateries.
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An epicurean weekend escape in the UAE
If you are looking for an epicurean weekend escape in the UAE, this itinerary created by Foodiva and The Luxury Collection is just for you. Different locales, with a menu inspired by the local flavours of each region, its definitely a treat for a foodie connoisseur.
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Farmers’ Market, Picnic in Krakow and a Kogel Mogel recipe
Our nine-days long Poland trip was packed and our initiation to Polish food was in Krakow. Here's a special Kogel Mogel recipe with seasonal fruits and a visit to the farmers' market and a community picnic in Krakow. Krakow is known as a historic city and it will soon be on the global map of gastronomy and a must-visit for all foodies!
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Shubho Noboborsho | A traditional Bengali menu for Frying Pan Diaries podcast
Shubho Noboborsho to all! This i my Bengali kitchen with a traditional Bengali menu for a Frying Pan Diaries podcast on Bengali food. Frying Pan Diaries is the 1st food podcast from Dubai with a focus on food stories from the city and the surrounding region hosted by the sister duo of Frying Pan Adventures.
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Kavtaradzes’ Khinkali in Pasanauri | Our best food memories in Georgia until now
When we stopped for lunch by the roadside family style restaurant Kavtaradzes' Khinkali in Pasanauri, we were half way through our family vacation in Georgia. I hadn't planned this particular day to kickstart my Georgian sojourn in my blog. But there wasn't any other way - as this lunch was the most memorable and inspiring meal amongst all our meals in Georgia - and trust me, each meal in this trip had been a supremely memorable one!
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Acharuli – Making the boat shaped Georgian Khachapuri at home
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A-Z of Bengali Fish
As an ode to my Bengali heritage, here’s the list... A-Z of Bengali Fish and the best possible preparations for that particular fish. I have listed only the ones where I have had the good fortune of laying my fingers on the fish bones, so a few alphabets are still sitting empty!
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