IshitaUnblogged

A culinary travel blog

  • Home
  • About
  • Press & Media
  • Published Work
  • Contact
  • Home
  • About
  • Press & Media
  • Published Work
  • Contact

No Widgets found in the Sidebar Alt!

  • Special Dessert for Holi - Gajjar Halwa with Rabri Mousse and Shahi Tukda
    Recipes

    A colourful weekend and Gajar Ka Halwa with Rabri Mousse and Shahi Tukda

    March 24, 2019 /

    This is an epic dessert fusion – Gajar ka Halwa with Rabri Mousse and Shahi Tukda. It's delicious and colourful like Holi for which it was made!

    read more
    IshitaUnblogged 2 Comments

    You May Also Like

    Colourful Kulfis | Celebrating The Colours Of Holi!

    March 30, 2013
    Mutton Chick Peas Spiced By Down To Earth Organic

    Down To Earth Organic Store In Dubai | Recipe Of A Mutton Chick Peas Curry

    June 18, 2012
    Homemade Awadhi Biryani

    Perfecting the legendary Kolkata Biryani at home

    May 26, 2020
  • India,  Travel

    There’s more to Agra than Taj Mahal – for instance, eating

    March 14, 2019 /

    Exploring Agra beyond the Taj Mahal for us would obviously involve eating! Can you believe that there is Chaat Gali, an alley dedicated to Indian street food like chaats, panipuris, rabri, faluda and many more. And of course, there is Mughlai food!

    read more
    IshitaUnblogged 6 Comments

    You May Also Like

    Prakash Kulfi at Aminabad

    What we ate in Lucknow – and still dreaming of

    March 3, 2019

    A Trip to Rajasthan To Meet The Farmers | Is Your Spice Procured Ethically? Produced Organically?

    March 31, 2014
  • Prakash Kulfi at Aminabad
    India,  Travel

    What we ate in Lucknow – and still dreaming of

    March 3, 2019 /

    Exploring Lucknow through eating - namely its kababs and biryanis. While the list is long, Idrees Biryani and Tunday Kababi was top on our list of eateries.

    read more
    IshitaUnblogged 10 Comments

    You May Also Like

    A Trip to Rajasthan To Meet The Farmers | Is Your Spice Procured Ethically? Produced Organically?

    March 31, 2014

    There’s more to Agra than Taj Mahal – for instance, eating

    March 14, 2019
  • A curated menu at Bab al Bahr terrace in Ajman Saray
    Dubai,  Travel,  United Arab Emirates

    An epicurean weekend escape in the UAE

    February 15, 2019 /

    If you are looking for an epicurean weekend escape in the UAE, this itinerary created by Foodiva and The Luxury Collection is just for you. Different locales, with a menu inspired by the local flavours of each region, its definitely a treat for a foodie connoisseur.

    read more
    IshitaUnblogged 0 Comments

    You May Also Like

    Ramadan in Dubai | The Iftars And Suhoors Around Town

    June 26, 2014

    Food, Love And Good Memories Travelling in My Suitcase!

    October 24, 2015

    Arabian Pilgrimage Food Tour With Frying Pan Adventures

    June 13, 2013
  • Kogel-Mogel, a traditional dessert with seasonal fruits baked in egg yolk and sugar
    Poland,  Recipes,  Travel

    Farmers’ Market, Picnic in Krakow and a Kogel Mogel recipe

    November 28, 2018 /

    Our nine-days long Poland trip was packed and our initiation to Polish food was in Krakow. Here's a special Kogel Mogel recipe with seasonal fruits and a visit to the farmers' market and a community picnic in Krakow. Krakow is known as a historic city and it will soon be on the global map of gastronomy and a must-visit for all foodies!

    read more
    IshitaUnblogged 4 Comments
  • Traditional Bengali Meal thali to celebrate Bengali New Year
    Bengali Food,  Dubai,  Press

    Shubho Noboborsho | A traditional Bengali menu for Frying Pan Diaries podcast

    April 14, 2018 /

    Shubho Noboborsho to all! This i my Bengali kitchen with a traditional Bengali menu for a Frying Pan Diaries podcast on Bengali food. Frying Pan Diaries is the 1st food podcast from Dubai with a focus on food stories from the city and the surrounding region hosted by the sister duo of Frying Pan Adventures.

    read more
    IshitaUnblogged 5 Comments

    You May Also Like

    Bengali Taler Bora

    Taler Bora or Palm Fruit Nuggets, if I may call them so

    August 11, 2020
    Fireworks on the JBR Beach for the inauguration of Meydan Beach Club

    Meydan Fireworks By The Walk in JBR & Yoghurt Aubergine

    April 2, 2012

    Kumro Bhaaté or Mashed Pumpkin Bengali Style – and I ask what the heck is Halloween?

    November 18, 2013
  • Khinkali, the Georgian dumpling
    Georgia,  Travel

    Kavtaradzes’ Khinkali in Pasanauri | Our best food memories in Georgia until now

    April 10, 2018 /

    When we stopped for lunch by the roadside family style restaurant Kavtaradzes' Khinkali in Pasanauri, we were half way through our family vacation in Georgia. I hadn't planned this particular day to kickstart my Georgian sojourn in my blog. But there wasn't any other way - as this lunch was the most memorable and inspiring meal amongst all our meals in Georgia - and trust me, each meal in this trip had been a supremely memorable one!

    read more
    IshitaUnblogged 12 Comments

    You May Also Like

    Acharuli, the boat shaped Georgian cheese-bread or Khachapuri

    Acharuli – Making the boat shaped Georgian Khachapuri at home

    April 25, 2020
  • Bengali Food,  Dubai

    A-Z of Bengali Fish

    March 26, 2018 /

    As an ode to my Bengali heritage, here’s the list... A-Z of Bengali Fish and the best possible preparations for that particular fish. I have listed only the ones where I have had the good fortune of laying my fingers on the fish bones, so a few alphabets are still sitting empty!

    read more
    IshitaUnblogged 12 Comments

    You May Also Like

    Traditional Bengali meal for Noboborsho or Bengali New Year

    Celebrating Bengali New Year and Tamil New Year at home

    April 16, 2021
    Recipe of Aam Dal or the Bengali Green Mango Dal

    Aam Dal or Mango Lentil Soup – A summer combat

    April 29, 2012

    Payesh or Rice Pudding For My Birthday | Power of Gratitude Messages

    March 25, 2015
 Older Posts
Ashe Theme by WP Royal.
 

Loading Comments...