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  • Debbie Rogers and Ishita B Saha on a food tour with Frying Pan Adventures
    Dubai,  Travel,  United Arab Emirates

    An Indian food tour in Old Dubai with Frying Pan Adventures

    September 4, 2020 /

    A delicious way to discover one of the most vibrant neighbourhoods of Old Dubai – Meena Bazaar, is to book into the 4-hour long ‘Little India on a plate’ food tour with Frying Pan Adventures. It's getting to connect to the essence of old neighbourhoods holding its head high amidst the new urban landscape of 2020, which in itself, is a story that needed to be told and celebrated. What do you think?

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    Chicken Kabsa | Recipe From Asateer, The Palm Atlantis

    July 13, 2013

    Seaview Restaurant In Jumeirah | A New Year And Visiting A Brand New Restaurant!

    January 8, 2014

    #MyDubaiTrip Itinerary For Peeta Planet | A Photo Essay

    September 5, 2014
  • Traditional Bengali Meal thali to celebrate Bengali New Year
    Bengali Food,  Dubai,  Press

    Shubho Noboborsho | A traditional Bengali menu for Frying Pan Diaries podcast

    April 14, 2018 /

    Shubho Noboborsho to all! This i my Bengali kitchen with a traditional Bengali menu for a Frying Pan Diaries podcast on Bengali food. Frying Pan Diaries is the 1st food podcast from Dubai with a focus on food stories from the city and the surrounding region hosted by the sister duo of Frying Pan Adventures.

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    Kumro Bhaaté or Mashed Pumpkin Bengali Style – and I ask what the heck is Halloween?

    November 18, 2013
    Traditional Bengali meal for Noboborsho or Bengali New Year

    Celebrating Bengali New Year and Tamil New Year at home

    April 16, 2021
    Recipe of Aam Dal or the Bengali Green Mango Dal

    Aam Dal or Mango Lentil Soup – A summer combat

    April 29, 2012
  • Travel

    Eating Up Sharjah With Frying Pan Adventures – Part 2

    January 18, 2016 /

    “All truly great thoughts are conceived while walking.” ∼ Friedrich Nietzsche, Twilight of the Idols Nothing can be more true than the above quote and that realisation dawns even more on a tour with Frying Pan Adventures. I had recently been on a #savourSHJ trail organized by Frying Pan Adventures in collaboration with Heart of Sharjah. Arva Ahmed, the founder of the former and Fatima Salim Al Shuweihi, Head of Events for Heart of Sharjah, take us through the heritage and glorious tales of Sharjah’s past. While the first part of my journey (lasting almost two and a half hours… Immersing Myself Into The Heart Of Sharjah – Part 1) is…

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    Kogel-Mogel, a traditional dessert with seasonal fruits baked in egg yolk and sugar

    Farmers’ Market, Picnic in Krakow and a Kogel Mogel recipe

    November 28, 2018
    Kadak Chai - every Emirati family has an unique way of making this and nobody shares their secret ingredients

    The World of Emirati Cuisine And Culture

    November 20, 2013

    Nowruz Buffet At Ezi Dzi | Celebrating Festivals in Dubai – Episode 1

    May 2, 2013
  • #savourSHJ with Frying Pan Adventures
    Travel

    Immersing Myself Into The Heart Of Sharjah – Part 1

    January 15, 2016 /

    You don’t stumble upon your heritage. It’s there, just waiting to be explored and shared. ∼ Robbie Robertson The last time I went on a Frying Pan adventure, the tour duration lasted 4:23:01 hours and I have been burning calories ever since. Although it’s taken me two and a half years to hop on another adventure with them (blaming it partly to the dairy of the Z-Sisters), all the different tastes and flavours that I tasted on my first trail are still intact. This time my adventure was to Sharjah, an emirate that is very close to my heart. By Dubai standards, that means literally another continent – hence the…

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    Meena Bazaar At Night | Introducing DubaiUnblogged… Dubai In Instagram

    February 1, 2013

    Koh Klang in Krabi, Thailand | A Photo Essay of An Island Life

    April 10, 2013

    Poila Baishakh with Shiraz | Celebrating Festivals in Dubai – Episode 4

    May 6, 2013
  • Dubai,  Travel

    Arabian Pilgrimage Food Tour With Frying Pan Adventures

    June 13, 2013 /

    “All truly great thoughts are conceived while walking.” ∼ Friedrich Nietzsche, Twilight of the Idols Culinary journeys and food tours reflect culture, heritage and personality of a city… I am fascinated by street food and culinary journeys that expose me to different cultures and cuisines. The history behind these leave me breathless as I try to store new food facts in my memory. Naturally, my first food tour with Frying Pan Adventures, the only food tour company offering such tours in Dubai, is something that is close to my heart. I had been following food blogger Arva Ahmed’s journey even before she had set up tours in a city that…

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    Arabian Oryx at Al Maha Desert Resort & Spa

    Al Maha Desert Resort & Spa | A Twitterati Lunch

    September 27, 2012
    Recipe for Semaiya Kheer or Vermicelli Pudding

    Semaiya Kheer or Vermicelli Pudding to celebrate Eid

    October 26, 2012
    Bijoya celebrations with sindoor khela with IshitaUnblogged

    Shubho Bijoya to all | Immersing in the bond of food and love

    October 3, 2017
  • Travel

    Things To Do In Dubai | Like A Tourist In My Own City

    July 2, 2012 /

    Like A Tourist In My Own City (Once again!) Dubai, my home for almost the last decade, is a quintessential tourist’s haven. It’s a shame that the only thing that comes to mind when one hears Dubai is Shopping. But, walking through the art alleys of Bastakia and the old quarters along the Dubai Creek, watching the sun go down the beautiful and never ending beaches of Jumeirah, catching the stars in a moonlit night over the desert sky… there’s so much more to Dubai. Dubai is a juxtaposition of extremes – the world’s tallest tower to the old Creek where still the Iranian vessels anchor their moors and trade…

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    Mahasthan Ghar, Nepal – The Abandoned Women Amidst Many Prayers

    April 24, 2012

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    March 3, 2013
    Recipe for Semaiya Kheer or Vermicelli Pudding

    Semaiya Kheer or Vermicelli Pudding to celebrate Eid

    October 26, 2012
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