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It’s time to reflect what I’ve been eating in our Chennai home
Cooking at home has always been my mantra. I love cooking for my family and friends. From street food to fine dining food, I like to explore the ingredients that go into a dish so that I can replicate it in our kitchen at a later time. Contrary to what most people think, we aren’t eating Bengali food at home every day. In fact, the Z-Sisters won’t have it that way and I am guessing neither the Bearded Biker and I would too. At least, not all the time. A meal or two over the weekends does revolve around Bengali food or a bit of Kolkata nostalgia – sometimes Chinese…
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Kovalam Beach | Buying fish at the seashore and a recipe of Beer Battered Squid
Buying fresh fish from the fishermen straight off the seashore in Kovalam… this was kind of an ultimate ode to fish lovers like us. The warm glow of the rising sun, the fresh breeze and the excitement of the buyers added to the bustle of the morning. It was already 6:30am on a Saturday morning and we hurried. We had to reach Kovalam beach to catch the morning haul directly from the fishermen. Although the beach was very close to where we live, I feared that if we reached late, the fresh catch would be dispatched to the adjoining Kovalam fish market and the surrounding fish markets in the city.…
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Finally calling Chennai home
Wishing you all health and happiness for the New Year, from our new home as we start a new chapter in a new city... Chennai!
A culinary travel blog
