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It’s time to reflect what I’ve been eating in our Chennai home
Cooking at home has always been my mantra. I love cooking for my family and friends. From street food to fine dining food, I like to explore the ingredients that go into a dish so that I can replicate it in our kitchen at a later time. Contrary to what most people think, we aren’t eating Bengali food at home every day. In fact, the Z-Sisters won’t have it that way and I am guessing neither the Bearded Biker and I would too. At least, not all the time. A meal or two over the weekends does revolve around Bengali food or a bit of Kolkata nostalgia – sometimes Chinese…
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Celebrating Bengali New Year and Tamil New Year at home
Shubho Noboborsho! Wishing all of you on the occasion of Bengali New Year. Also wishing everyone for the other Indian regional New Years like Ugadi, Puthandu, Vishu , Baisakhi, Vihu, Gudi Padwa and others. If you aren’t celebrating a New Year… may we simply celebrate life! A new dawn and a beautiful morning… and some behind the scenes hustle We are blessed with stunning sunrises over an uninterrupted view of the backwaters. It had rained in the early morning hours and the horizon was still dark and thunderous on Noboborsho morning. The morning breeze carried the earthy aroma of the fresh rains and the seagulls seem to be too drenched…
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Celebrating Pongal with Sakkarai Pongal and other dishes
Wishing you abundance and joy as new harvest is celebrated all across India. They may have different names… Makar Sankranti, Pongal, Maghi Bihu, Uttarayan, Lohri and others, but the intentions are the same. It’s a celebration of nature’s bounty and to her show gratitude. It also marks the sun’s transit to Capricorn, hence marking the end of winter in the Northern Hemisphere. Needless to say, it’s the perfect time to release everything from the past and welcome a new decade by setting new intentions! I’m immersing myself into every new experience that I can get in my new adopted home, Chennai. Nothing can be better than a festive season or a celebration to…
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Chettinad Chicken cooked in a claypot
One of the most exciting ways of exploring and learning more about a region is through its regional cuisine. I cooked Chettinad Chicken in a claypot, an affair that I have been longing for a long time. It turned out to be delicious and I'm currently obsessing over everything about it... the aroma, the texture and the excitement of cooking in a claypot.
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Homemade spicy Chicken 65 for today’s lunch
Getting into the Chennai groove with a homemade spicy Chicken 65 for today’s lunch. I made two variations of it – with and without gravy. This is probably the closest any of my blogposts have gotten real-time! My last blogpost was kind of very long as I belted my heart out into how we have settled down in Chennai. The behind-the-scenes activities started in April 2020 and we moved into our home in Diwali. We finally felt at home by New Year’s eve… all of these culminating in a long emotional blogpost. The header image showed a meal that I had cooked a few days earlier, in the manner of…
A culinary travel blog
