-
Bur Dubai | My favourite food memories from Old Dubai – Part 1
Chalking out my favourite food memories from the neighbourhood trio of Bur Dubai, Karama and Oudh Metha in a three-part blogpost ... digging into a two decade long delicious list!
-
Kavtaradzes’ Khinkali in Pasanauri | Our best food memories in Georgia until now
When we stopped for lunch by the roadside family style restaurant Kavtaradzes' Khinkali in Pasanauri, we were half way through our family vacation in Georgia. I hadn't planned this particular day to kickstart my Georgian sojourn in my blog. But there wasn't any other way - as this lunch was the most memorable and inspiring meal amongst all our meals in Georgia - and trust me, each meal in this trip had been a supremely memorable one!
You May Also Like
Acharuli – Making the boat shaped Georgian Khachapuri at home
-
New Bu Qtair | A Revamped Dubai Institution In Video
Bu Qtair - the Dubai institution - has a new location now, a shift of 100 meters from one side of the road to the other – an upgraded location – a sea view along the fishing harbour. Here's presenting the video of the new Bu Qtair!
-
Al Fannah | How Deep (Fried) Is Your (Fish) Love?
So, here's our new find (almost budget find). Located inside the Umm Sequimm Fishing Harbour and the Dubai Ports and Customs Authorities, our hunch is that this hidden gem is soon going to be the next 'Bu Qtair' in town, alibi some fairy lights, melamine plates, steel cutlery and queue-less waits. Also with better fish and a lesser bill!
-
Bu Qtair In A New Avatar | A New Year, A New Location
I don’t understand why the press is so interested in speculating about my appearance, anyway. What does my face have to do with my music or my dancing? ∼ Michael Jackson The above quote stands true for Bu Qtair too. What has the new look of Bu Qtair got to do with the taste of the fish it serves? The charm is still all in the fish, the fresh fish, the deep fried fresh fish, the deep fried spicy fresh fish. Specially the shrimps, although I miss the old Bu Qtair very very much! Bu Qtair is no Michael Jackson. But it is Dubai’s only celebrity-eating-hole that has managed to…
-
Hidden Gems of Dubai | My Pick of Restaurants
There are little gems all around us that can hold glimmers of inspiration. ∼ Richelle Mead Hidden Gems. The term is sometimes too clichéd and overrated, specially in an ever evolving city like Dubai. Here, big shopping malls are easier to spot than hidden gems and the few gems that have remain hidden are exposed all too sudden. The example of the latter is perhaps the popular seafood joint Bu Qtair – it’s the most *unhidden* venues of Dubai! However, not everything is lost as yet and there are still many such quaint places in Dubai that provides comfort to one’s soul. I write about such places in my *Hidden…
-
Where Will You Eat Bengali Food In Kolkata? | From Traditional to Bohemian
Food is a central activity of mankind and one of the single most significant trademarks of a culture. ∼ Mark Kurlansky There was a time when finding a Bengali restaurant in Kolkata was difficult. It was limited to either the ‘no-frill canteen’ Suruchi or the ‘hotel restaurant’ Aaheli in Peerless Inn. And much later an inclusion of few Bengali dishes in the menu of Sonargaon in the 5-star ambiance of Taj Bengal. Suruchi is Kolkata’s first Bengali restaurant established in 1969 by the All Bengal Women’s Union and has been frequented by stalwart guests like Satyajit Ray. But it was, and still is, a no-frill joint serving good home-style Bengali food…
-
Wakha Wakha Eh Eh (This Time For Afghanistan)!
The weekend leading to Lil Z’s 6th birthday wasn’t really all about chicken nuggets and pasta. After all, her meat eating parents also have some say in her celebratory food. Making soft toys with friends in Build-a-Bear comes later. But meat first. That too of the Afghani kind. A place that had been high on my radar after S had been talking about it. He had previously sneaked in some home delivery while the Z-Sisters and I had been away. A small restaurant just opposite Lulu Supermarket in Al Barsha, serving the most ‘delicious Chapli Kebab and Karahi Lamb’, he said. I was obviously sold. For a while I had…
A culinary travel blog
