Tag: Macapuno
+ Bengali Food, Press, Recipes, Video
Rasgulla Macapuno On TV & Shubho Bijoya to all
Rasgullas are made from balls of Chhana/Paneer/Indian Cottage Cheese or Ricotta Cheese and Suji/Semolina dough. Then these soft and spongy balls are cooked in a sugar syrup. The quality of the channa is vital in making of soft rasgullas, as I realised while making rasgullas at home. A few months ago my Rasgullas or Roshogollas was aired on Noor Dubai TV and Dubai One during Ramadan (above … Read More Rasgulla Macapuno On TV & Shubho Bijoya to all
Rasgulla Macapuno On TV & Shubho Bijoya to all!
Shubho Bijoya to all of you! A few months ago my Rasgullas or Roshogollas was aired on Noor Dubai TV and Dubai One during Ramadan (above video). And I got the video in hand today just as I had sat down to write a festive post wishing all of you a Shubho Bijoya! And whoosh by some sudden act of magic, came up the … Read More Rasgulla Macapuno On TV & Shubho Bijoya to all!
Rasgulla Macapuno – When a Filipina Turns Bong!
This recipe has been aired on Dubai One TV for a special Ramadan Episode. Read the new post. I am back to Rasgullas once again. Being a Bengali doesn’t take you too far away from them. Every dessert-tasting session goes like this – Tiramisu, Chocolate Mousse, Mango Sorbet – RASGULLA BREAK – Whipped Cream, Fruits Salad, Lemon Tarts – RASGULLA BREAK – so every … Read More Rasgulla Macapuno – When a Filipina Turns Bong!
Rasgulla Macapuno – When a Filipina Turns into a Bong
Rasgulla Macapuno is our fusion dessert inspired by Rasgulla, the popular Bengali sweet and Macapuno, the sweetened tender coconut flesh used in several Filipino desserts. This recipe has been aired on Dubai One TV for a special Ramadan Episode. I am back to Rasgullas once again. Being a Bengali doesn’t take you too far away from them. Rasgulla or Rôshogolla is a very famous … Read More Rasgulla Macapuno – When a Filipina Turns into a Bong
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