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Rasgulla Macapuno On TV & Shubho Bijoya to all
Rasgullas are made from balls of Chhana/Paneer/Indian Cottage Cheese or Ricotta Cheese and Suji/Semolina dough. Then these soft and spongy balls are cooked in a sugar syrup. The quality of the channa is vital in making of soft rasgullas, as I realised while making rasgullas at home. A few months ago my Rasgullas or Roshogollas was aired on Noor Dubai TV and Dubai One during Ramadan (above video). And whoosh by some sudden act of magic, I got the video in hand today just as I had sat down to write a festive post wishing all of you Shubho Bijoya! If you are hopping into my blog for the first time and wondering…
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Rasgulla Macapuno – When a Filipina Turns into a Bong
Rasgulla Macapuno is our fusion dessert inspired by Rasgulla, the popular Bengali sweet and Macapuno, the sweetened tender coconut flesh used in several Filipino desserts. This recipe has been aired on Dubai One TV for a special Ramadan Episode. I am back to Rasgullas once again. Being a Bengali doesn’t take you too far away from them. Rasgulla or Rôshogolla is a very famous Bengali Sweet and probably one of my favourite topics to explore and experiment. I have previously written an essay on it. Today’s recipe is very close to my heart as it involves my Lady M, our Filipina nanny without whom my endless photographic sessions on food…
A culinary travel blog
